Subhash Negi

To work in a challenging environment where my knowledge and experience can be shared and enriched to organization best use and which would give me ample experience in the related

• 1st Commi at MELIAA-A FINE CUISINE BAR | 2025-08 - Present | Chandigarh: To be able to produce all food items in your section. To control the hygiene and maintenance of all kitchen equipment that you use. To help maintain staff morale and inter-departmental relationships. To always look at the operation of the kitchen, and bring forward for implementation any suggestions for the improvement of our product.
• Indian Curry IInd Commi at BOHEME KITCHEN & BAR | 2024-10 - 2025-08 | Patiala: To be able to produce all food items in your section. To control the hygiene and maintenance of all kitchen equipment that you use. To help maintain staff morale and inter-departmental relationships. To always look at the operation of the kitchen, and bring forward for implementation any suggestions for the improvement of our product.
• Indian Curry IInd Commi at KISHORE HOSPITALITY | 2023-08 - 2024-05 | Amritsar: To be able to produce all food items in your section. To control the hygiene and maintenance of all kitchen equipment that you use. To help maintain staff morale and inter-departmental relationships. To always look at the operation of the kitchen, and bring forward for implementation any suggestions for the improvement of our product.
• Indian Curry IIInd Commi at HOTEL GULMOR | 2022-06 - 2023-07 | Ludhiana: To be able to produce all food items in your section. To control the hygiene and maintenance of all kitchen equipment that you use. To help maintain staff morale and inter-departmental relationships. To always look at the operation of the kitchen, and bring forward for implementation any suggestions for the improvement of our product.

• 10th pass | GIC YAMKESHWAR | 2022-04