Mohammad Sufiyan
Indian Curry - Commis II
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About
Motivated and detail-oriented Commis Chef with hands-on experience in Indian cuisine and daily kitchen operations. Skilled in food preparation, basic cooking techniques, mise en place, and maintaining hygiene and safety standards. Supports senior chefs in smooth service operations while ensuring quality, consistency, and timely food production.
Experience
Commis-2 at Riga Foods LLP–Diva Restaurant (2024-01 – 2026-01)
- Assist in daily mise-en-place and food production
- Prepare Indian dishes under senior chef supervision
- Ensure kitchen hygiene and sanitation standards
- Assisted senior chefs in Indian kitchen operations
- Learned hotel SOPs and hygiene procedures
- Prepared authentic Indian curry dishes
- Maintained consistency in taste and presentation
- Followed HACCP, food safety, and hygiene standards
Commis Chef at The Taj Mahal New Delhi (2021-01 – 2023-01)
Apprentice - Food Production at The Leela Ambience Convention Delhi (2019-01 – 2021-01)
Education
Master of Arts in Political Science – IGNOU University
Bachelor of Arts in Political Science – Delhi University (2020-01 – 2023-01)
