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Sukhendu Roy

Sukhendu Roy

Hotel Operation Manager

Talent
Namkhana, West BengalMember since August 8, 2026
Stock ControllingCost ControllingMenu PlanningFood SafetyHygiene & SanitizationVander ManagementHouse KeepingBanquet OperationBengali cookingFront office operationStaff managementPurchasingFIFO, LIFOVander management, PurchasingStock controlling, Menu planningStaff management, Problem solving
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Stock ControllingCost ControllingMenu PlanningFood SafetyHygiene & Sanitization

About

To possess great personality by maintaining own discipline. To give my dreams a reality by my job with greater concentration to create something good which will help human beings in future.

Experience

Hotel Operation Manager - Hotel Kewal - Maharashtra

(2025-12)

General Manager - Hotel Yadu Vilas Palace - MP

(2021-10 - 2025-12)

  • Administration, Daily account and Report preparation
  • Hotel Operation, Restaurant & Banquet operation
  • Banquet Booking, Front office & Housekeeping Operation
  • Vander management, Stock controlling, Purchasing
  • Menu planning, Food safety & Hygiene checking
  • Staff management & training
  • Guest relation & Record maintain
  • Guest complaint & Problem solving

Hotel Operation Manager - Hotel Galaxy - Navi Mumbai

(2012-09 - 2020-03)

  • Administration, Daily account and report preparation
  • Hotel Operation, Restaurant, Bar & Banquet operation
  • Banquet Booking, Co.conference operation
  • Front office & Housekeeping Operation

Catering Supervisor and Store Keeper - Supreme Food Services Ltd. - Afghanistan

(2009-01 - 2012-06)

  • Kitchen & Dinning operation
  • Food test checking
  • Food Temp. Chat preparation
  • Menu planning, Stock controlling
  • P.O. Preparation, FIFO, LIFO Maintain
  • Frezeer, Chilar and Thow box Daily Temp record chart prepared
  • Cost calculations, Housekeeping cleaning
  • Food Safety & Hygiene
  • Staff duty & attandent book maintain
  • Daily head count

Front Office Executive - Hotel Fountain - Thane

(2003-04 - 2008-11)

  • Front office operation, Check-In Check-out
  • House keeping operation
  • Banquet operation & Company conference operation
  • Daily Sales & expenditure report preparation
  • Banquet Booking and menu planning
  • Guest complain solving

Restaurant Manager - Hotel Minerva - Kolkata

(1991-12 - 2003-02)

  • Restaurant & Bar operation
  • Banquet operation & Booking
  • Menu planning
  • Maintain staff duty & attendence register
  • Maintain restaurant, Bar & Banquet cleaning & stock maintainence
  • Prepared the daily sales and expenditure report
  • Solving the guest complaint

Education

Higher Secondary - Science - West Bengal Council of Higher Secondary Education (1986-01 - 1988-01)

B.A.

  • University of Calcutta (1991-01 - 1993-01)

Certificate - Computing - Indira Gandhi National Open University (1997-03 - 1997-09)

Certificate - Hospitality Management - School Of Indian Hotel Management (2000-07 - 2002-07)

Diploma - E-Commerce - La-Mare Institute Of Information Technology (2000-01 - 2001-07)

Skills

Hotel Operation Manager

Reviews

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