Assistant Restaurant Manager - Ganga Kinare Reverside Boutique Hotel, Rishikesh - Rishikesh
(2025-05-13)
- Assisted in daily restaurant operations including staff supervision, customer service, and food quality control.
- Monitored dining area to ensure exceptional guest experience and resolved complaints promptly and professionally.
- Supervised and trained front-of-house and back-of-house staff to maintain service standards.
- Assisted in staff scheduling, payroll preparation, and shift management to ensure smooth operations.
- Supported in menu planning, promotions, and implementation of food & beverage standards.
- Ensured compliance with health, hygiene, and safety regulations.
- Controlled inventory, ordered supplies, and minimized wastage through effective cost management.
- Assisted in financial reporting, budgeting, and achieving sales targets.
- Coordinated with kitchen and service teams to maintain consistency in food quality and service.
Restaurant Captain - On The House Bistro and Bakers C- Scheme - Jaipur - Raj
(2021-12-21 - 2025-05-09)
- Supervised daily front-of-house operations to ensure efficient service and guest satisfaction.
- Managed and trained a team of service staff, focusing on service standards and guest interaction.
- Assisted in menu planning, promotional events, and upselling food & beverages.
- Coordinated with the kitchen and bar teams for smooth order flow and service.
- Handled guest feedback, resolved service issues promptly, and maintained positive relationships with regular patrons.
- Maintained daily sales reports and assisted the restaurant manager with inventory control.
Senior F&B Associate - Ganga Kinare Reverside Boutique Hotel, Rishikesh - Rishikesh
(2018-08-08 - 2020-11-02)
- Delivered excellent dining experiences in restaurant and banqueting areas.
- Assisted captains and managers in day-to-day restaurant operations and guest handling.
- Supported special events, corporate functions, and wedding banquets with precise service execution.
- Trained new associates in service techniques, table setup, and guest engagement.
- Maintained coordination between service, kitchen, and housekeeping for seamless operations.
- Promoted food and beverage items through effective suggestive selling techniques.
- Ensured compliance with brand and hygiene standards during all shifts.
Restaurant Captain - Hotel German Palace, Gandhinagar - Gandhinagar, Gujarat
(2017-11-15 - 2018-05-18)
- Lead restaurant service team and ensured timely, professional guest service.
- Managed table allocation, reservation system, and guest seating arrangements.
- Ensured quality checks during service to maintain food presentation and temperature standards.
- Provided continuous feedback to team members for service improvement.
- Supported banquet operations and coordinated setup for conferences and events.
Restaurant Trainee Team Leader - The Fern Kadamba Hotel and Spa, Old Goa - Panjim, Goa
(2017-05-14 - 2017-10-29)
- Assisted F&B supervisors in day-to-day restaurant and room service operations.
- Gained hands-on experience in fine dining, buffet setup, and in-room dining service.
- Ensured guest satisfaction through attentive and courteous service.
- Supported team leaders in maintaining stock control and setup procedures.
- Learned departmental SOPs, guest handling, and wine & beverage knowledge.
Senior F&B Associate - Hotel Aloft, SG Highway - Ahmedabad, Gujarat
(2016-10-08 - 2017-05-10)
- Maintained a high level of guest satisfaction through attentive service and quick response.
- Handled VIP guests, room service, and corporate clientele with professionalism.
- Assisted in staff training and service standard implementation.
- Supported bar operations and managed service for breakfast, lunch, and dinner shifts.
- Ensured billing accuracy and efficient table turnover during peak hours.
F&B Steward - Fortune Landmark, Ashram Road - Usmanpura, Ahmedabad, Gujarat
(2013-09-13 - 2015-01-06)
- Provided quality service to guests in the restaurant and banquet sections.
- Maintained cleanliness of dining areas and assisted in table setup.
- Ensured prompt service of food and beverages as per guest requests.
- Supported captains and supervisors in ensuring smooth operation during rush hours.
F&B Steward - Club Mahindra Safari Resort - Sasan Gir, Gujarat
(2012-05-25 - 2013-06-25)
- Assisted guests with buffet and à la carte dining.
- Coordinated with kitchen staff to ensure quick order delivery.
- Supported outdoor catering and special events.
- Maintained high standards of cleanliness, table setup, and guest engagement.
