FOOD TECHNOLOGIST
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A motivated Food Technologist with knowledge of food processing, preservation, and quality control techniques. Skilled in research, innovative product development and ensuring food safety standards. Eager to apply academic learning to practical industry challenges and contribute to sustainable food solutions.
Quality Control - Chit Caht Food Product Private Limited
(2023-01 - 2024-01)
MTech - Food Safety and Quality Assurance - National Institute of Food Technology, Entrepreneurship and Management (2024-01 - 2026-01)
Bachelor of Food Technology - Food Technology - Dhanalakshmi Srinivasan Institute of Research and Technology (2019-01 - 2023-01)
HSC - State Board (2019-01 - 2019-01)
SSLC - State Board (2017-01 - 2017-01)
