Tanvi Nalawade

Detail-oriented Food Science graduate with hands-on experience in quality assurance, food safety systems, and multi-product manufacturing environments including dairy, beverages, and processed foods. Certified in HACCP and FoSTaC, with practical exposure to audits, compliance, and laboratory testing. Passionate about ensuring product safety, quality consistency, and innovation in food processing industries.

Intern at Sanjay Ghodawat Consumer Ltd.

• Assisted in quality control testing of raw materials and finished products across rice, beverage, and snack production units
• Monitored production processes and ensured compliance with GMP and food safety standards
• Supported internal audit procedures and maintained quality documentation for batch records
• Gained cross-functional exposure to large-scale food processing operations and process monitoring

Intern at Shree Warana Sahakari Dudh Sangh Ltd. (mondelez international)

• Assisted in quality assurance operations in malted food production, ensuring consistency and safety of products
• Monitored critical process parameters and supported in maintaining product quality standards
• Performed basic microbiological and chemical testing (including water analysis) under supervision
• Followed HACCP and GMP protocols during production and contributed to quality compliance practices

Intern at Shree Hanuman Sahakari Dudh Utpadak Kendra Yalgud

• Gained hands-on experience in dairy and bakery processing operations, including production and quality control
• Supported quality monitoring and ensured hygiene and safety standards during processing
• Assisted in basic QC testing methods for dairy and bakery products
• Contributed to maintaining cleanliness, sanitation, and GMP practices in production areas

PGDM in Food Analytics (Food Quality & Safety) – National Agriculture and Food Analysis and Research Institute, Pune

B.Sc. in Food Science & Technology – Sanjay Ghodawat University Kolhapur (2025)