Thamarai Ravi
Food Service Management and Dietetics Graduate
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About
Dedicated and passionate Food Service Management and Dietetics graduate with hands-on experience in clinical nutrition, food service operations, and innovative product development. Proven research capabilities in alternative sweetener-based wine development and a strong foundation in nutrition planning for both pediatric and adult populations. Skilled communicator with a flair for leadership and event coordination.
Experience
Clinical Dietetics Intern - Prashanth Hospitals - Velachery, Chennai
- Assisted in patient diet planning, nutritional assessment, and documentation.
- Gained exposure to therapeutic diets and pediatric nutrition.
Food Service Intern - Proodle Hospitality & Catering Unit - Chettinad Hospital, VIT Chennai, and Hyundai Sriperumbudur
Rotational training at Chettinad Hospital, VIT Chennai, and Hyundai Sriperumbudur.
- Learned practical aspects of hospital food services and compliance protocols.
Education
M.Sc. - Food Service Management and Dietetics - Prof. Dhanapalan College of Science and Management (2023-06)
B.Sc. - Food Science and Management - M.O.P Vaishnav College for Women (2021-03)
French Language - French Language - Alliance Française of Madras (2020-08)
