Executive Chef with 10 years of experience leading culinary operations
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Passionate and dedicated Executive Chef with 10 years of experience leading culinary operations at SANTOOR RESTAURANT. Expert in culinary techniques, food safety, and quality assurance. Skilled in managing kitchen staff to ensure impeccable food quality, taste, and presentation.
Adept at implementing and maintaining rigorous food safety and sanitation practices while prioritizing top-notch customer service. Known for upholding strict quality assurance measures throughout all food preparation processes. A dynamic leader with a proven track record of delivering excellence in the culinary domain.
Executive Chef at SANTOOR RESTAURANT (2014-03 – 2024-07)
Chef at SANTOOR RESTAURANT (2000-11 – 2014-02)
Head Cook at LYTTON HOTEL (1994-10 – 1999-12)
Cook at THE CONCLAVE (1993-02 – 1994-08)
Tandoori Cook at LEELAMAYEE FOODS PRIVATE LTD. (1991-09 – 1993-01)
Craft course in Grooming and Hygiene – Institute of catering & hotel management ltd.
Course of instruction in Advance Fire Safety – Director of Fire Service & Civil Defence
8th Standard
