Varun Malik

An enthusiastic manager with drive, determination and a proven ability to ensure that a banquet operates efficiently and profitably. Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business. Extensive knowledge of the hospitality industry, it’s working practices, recruitment, pay, conditions of employment and diversity issues.

Now looking for a new and challenging managerial position, one which will make best use of my existing skills and experience.

Restaurant Manager - Hotel Pearl - Bikaner, Rajasthan

(2006-07 - 2011-03)

• Managing a high volume restaurant & improving all controllable costs thereby maximising financial performance.
• Responsible for effectively developing, managing and leading the restaurant team to provide excellent service.
• Ability to create a great atmosphere & be an inspirational host.
• Organising the daily and weekly rotas for the restaurant staff.

Finance Associate - Private Finance Entrepreneur

(2011-05 - 2013-02)

• Cash Flow control Management accounts Budget preparation Financial forecasting Economic awareness Interpreting financial data Auditing Strategic thinking
• In charge of managing and supporting the ledger team
• Ensuring that all financial controls for the division are met and adhered to at all times.
• Giving advice, guidance and support on all financial matter

Catering Manager - Mithas Farms - G.T. Karnal Road, Delhi

(2013-03 - 2018-11)

• Recruited and trained catering staff and hired temporary staff on a per event basis.
• Coordinated with chef to plan menus and place supply orders.
• Prepared several catering orders and maintained records of catering fees.
• Managed Catering Activities for various clients and reviewed menu options with clients by making dietary substitutions as necessary.

Restaurant Manager - Wok In The Clouds Restaurant - Rajouri Garden

(2018-12 - 2023-11)

• Keeping control of food and labour costs.
• Responsible for recruiting, training and developing staff.
• Dealing with and resolving customer complaints.
• Maximising all business opportunities to drive sales.
• Monitoring sales and then writing informative reports for the owners.
• Ensuring health and safety and also hygiene procedures and standards are maintained.
• Organising the daily and weekly rotas for the staff

General Manager - The Chocolate Room - Rajouri Garden

(2024-01)

• Keeping control of food and labour costs.
• Responsible for recruiting, training and developing staff.
• Managing a high volume restaurant & improving all controllable costs thereby maximising financial performance.
• Coordinated with chef to plan menus and place supply order

Bachelor of Commerce - Govt. Dungar College (2001 - 2004)

RBSE 12th Board Examination - St. Vivekanand Senior Sec. (2000 - 2001)

RBSE 10th Board Examination - St. Vivekanand Senior Sec. (1998 - 1999)