Vikram Salvi

Accomplished and growth-oriented Food and Beverage Manager with over 12 years of progressive experience within luxury resorts, fine dining establishments, and high-volume banquet operations across India and Saudi Arabia. Proven track record of managing daily F&B operations, optimizing labor and food costs, and elevating guest service standards. Strong leader adept at training diverse frontline teams, streamlining workflows with advanced POS software, and consistently delivering high profitability and exceptional guest satisfaction.

Food and Beverage Manager at Hotel Madri Haveli (2024-12 – Present)

Direct daily F&B operations for the boutique heritage hotel, overseeing restaurant service, bar operations, and room service.

• Standardise service workflows to maintain high quality and consistency, elevating overall guest review ratings.
• Manage inventory, labor schedules, and supplier relationships to reduce operational waste and control food costs
• Mentor and train service staff in upselling techniques, fine dining etiquette, and hospitality standards.

Restaurant Manager at Midway Treat Jumaniya (2023-09 – 2024-12)

Overseeing total restaurant floor operations, managing financial targets, cost management, and guest satisfaction metrics.

• Supervised inventory management, product rotation, and waste reduction strategies across the outlet.
• Led a high-performing service team, conducting daily pre-shift briefings regarding specials, VIP arrivals, and service goals.

Restaurant Supervisor & Server at Makan Fine Dining Restaurant (Premium Indian Cuisine) (2019-03 – 2023-09)

Supervised frontline operations in a high-volume, top-tier international fine dining setting.

• Ensured high-level service execution while seamlessly handling customer feedback and inquiries in multilingual environments.
• Audited cash drops, point-of-sale entries, and inventory levels at the close of every shift.

Restaurant Executive & Captain at The Royal Retreat Resort & Spa (2017-01 – 2017-03)

Provided top-tier, personalized table service at a luxury boutique resort setting, prioritizing customized guest itineraries.

Senior Steward & Captain at Hotel Inder Residency (Season Group of Hotels) (2017-01 – 2018-03)

• Supervised dining floor shift operations, assigned section duties, and managed VIP hospitality tables.
• Streamlined order accuracy metrics by training staff on local POS systems.

Restaurant Captain at Bujera Fort (2018-05 – 2019-03)

• Managed seating floor dynamics and organized private dining experiences for luxury resort travelers.
• Coordinated with the culinary back-of-house team to guarantee seamless timing and flawless food presentation.

Restaurant In-Charge & Captain at Bhairav Garh Resort & Spa (Zinnia Group of Hotels & Resorts) (2017-01 – 2018-03)

• Supervised dining floor shift operations, assigned section duties, and managed VIP hospitality tables.
• Streamlined order accuracy metrics by training staff on local POS systems.

Food & Beverage Associate at Club Mahindra Resort & Spa (Mahindra Holidays Group) (2014-10 – 2015-02)

Delivered exceptional guest service within a premier vacation ownership resort framework.

FTC & Banquet Server at Grand Hyatt Goa (Global Hyatt Group of Hotels & Resorts) (2014-07 – 2014-10)

Assisted in the flawless setup, execution, and breakdown of ultra-high-volume luxury corporate conferences and wedding banquets.

Restaurant Executive & Captain at The Royal Retreat Resort & Spa (2016-07 – 2017-03)

• Provided mentorship to junior stewards while assisting management with banquet layouts and execution.

Diploma in Food & Beverage Service – ITC Mission Sunehara Kal (By Prattam Arora Center for Education Pace) (2014)

Intermediate in 12th Standard – Board of Secondary Education, Rajasthan (2014)

High School in 10th Standard – Govt. Sr. Sec. School Debari (2012)