Vivek Bahuguna
Commis Chef | Italian Cuisine
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About
Dedicated and passionate Commis Chef with hands-on experience in premium hotels and international restaurant environments, including CHEO Restaurant, Kuwait and Hyatt Andaz, Delhi. Skilled in Italian cuisine, charcoal and open-flame grilling, meat preparation, marination, food presentation, and maintaining the highest standards of kitchen hygiene and safety.
Experience
Commis Chef at CHEO Italian Restaurant (2025-06 – 2026-06)
- Prepared authentic Italian dishes
- Operated charcoal, gas and open-flame grills
- Managed meat preparation, seasoning and marination
- Maintained food quality, hygiene and safety standards
Commis Chef at Hyatt Andaz (2024-04 – 2025-05)
- Assisted in high-quality food preparation and kitchen operations
Industrial Training (OJT) at Hyatt Andaz (2023-10 – 2024-04)
- Assisted senior chefs in daily kitchen operations and food preparation
Education
Diploma in Culinary Arts – Shri Ram Institute (2022 – 2022)
12th CBSE – Jim Pioneer School (2020 – 2020)
10th CBSE – Shri Guru Ram Rai Public School (2018 – 2018)
