Yash Singh

Results-oriented Food & Beverage professional with over 12+years of experience in high-pressure healthcare hospitality environments. Proven track record in managing large-scale dietary operations, ensuring stringent hygiene standards, and leading diverse teams to deliver exceptional service at premier medical institutions.

Manager – Food & Beverage at Tender Palm Hospital (2025-12 – Present)

• Directing comprehensive F&B; operations, overseeing strategic planning, and departmental budgeting.
• Leading a multidisciplinary team to deliver high-quality nutritional services aligned with clinical requirements.
• Optimizing supply chain and vendor management to ensure cost-effective procurement.

Assistant Manager – Food & Beverage at Max Super Specialty Hospital (2023-11 – 2025-12)

• Spearheaded daily F&B; operations for the facility, ensuring seamless service delivery to patients and staff.
• Managed departmental budgets, inventory control, and vendor relationships.
• Implemented quality assurance protocols to maintain peak service standards and patient satisfaction.

Sr supervisor– Food & Beverage at Medanta - The Medicity (2020-02 – 2023-10)

• Oversaw end-to-end food service operations, coordinating between the clinical nutrition team and the kitchen.
• Supervised a large team of servers and kitchen staff, focusing on training and performance management.
• Ensured 100% compliance with food safety (HACCP) and NABH healthcare standards.

Supervisor – Food & Beverage at Max Super Specialty Hospital (2016-08 – 2020-02)

• Directed floor-level service operations and handled real-time troubleshooting of patient dietary requirements.
• Monitored staff schedules and maintained high levels of hygiene in service areas.
• Acted as a key liaison between the kitchen and nursing units to ensure timely meal delivery.

Steward- Food & beverage at Max Hospital Saket (2013 – 2016)

• Managed food and beverage service operations in a hospital.
• Ensured timely delivery of meals to patients and staff.
• Maintained high standards of hygiene and food safety.

B.Sc. – Kanpur University

12th – U.P. Board

10th – U.P. Board