
Yash Thakkar
Marketing, Sales, Business Management, Retail, and Store Operations
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About
Dynamic and results-driven Sales & Client Relationship professional with hands-on experience in managing end-to-end client interactions, lead generation, sales conversions, and operational coordination. Skilled in handling walk-in clients, social media and WhatsApp leads, cold calling, CRM management, client follow-ups, and building long-term business relationships with Clients. Proven ability to drive revenue growth through consultative selling, upselling techniques, and strategic client engagement.
Successfully achieved sales of INR 15M+ within 4 years while consistently meeting targets and ensuring seamless project execution from purchase to final delivery. I’m a perpetual learner that grasps everything quickly and highly adaptive to business settings.
Experience
Entrepreneur / CEO at One More
Led the end-to-end execution of building a Quick Service Restaurant (QSR) from scratch, managing sourcing, procurement, vendor coordination, and on-site execution from demolition to final commissioning.
- Sourced and negotiated procurement of construction materials including demolition supplies, cement, sand, aggregates, bricks, steel, plaster, putty, waterproofing materials, adhesives, tiles, granite, marble, wood, laminates, veneer, lacquer finishes, paints, wallpapers, glass, aluminum, iron and fabricated metalwork, plumbing materials, electrical fittings, lighting fixtures, HVAC components, false ceiling materials, and hardware.
- Identified, evaluated, and managed suppliers, manufacturers, fabricators, and contractors to optimize cost, quality, and delivery timelines while maintaining project budgets. Coordinated execution with demolition crews, civil contractors, masons, carpenters, plumbers and electricians
- Oversaw the complete commercial kitchen setup, including sourcing and installation of kitchen equipment, exhaust and ventilation systems, gas pipeline infrastructure, stainless-steel fabrication, refrigeration units, storage solutions, drainage, plumbing, and food-grade workstations.
- Managed project timelines, quality inspections, inventory planning, logistics, and on-site issue resolution, ensuring timely completion and operational readiness.
- Successfully transformed an empty space into a fully operational restaurant by integrating civil works, interiors, utilities, equipment installation, and vendor management under a single execution plan.
- Market survey to find the best location possible for the business whilst adhering to the capital in hand
- Market research and key brainstorming on what kind of cuisine shall work in the specific area
- Renovation of the shop, from dismantling it to sourcing all the materials required to build it, like tiles, wood, paint to setting up the kitchen
- Getting the following compliance done for the business
- Creating the right menu by applying pricing strategies to it and creating advertising banners, pamphlets and posters
- Sourcing of raw materials, like vegetables, pulses, wheat flour, dairy products etc
- Hiring and handling the staff
- Organic marketing and Digital marketing through SEO (Google AdSense)
- Understanding what the customer wants and working towards their feedback
- Customer retention through running discounts on certain slow-moving items, and on bulk orders
- Completing orders on time
- Delivering it to the nearby locations
- Managing inventory with minimalist wastage
- Maintaining the outlet with regular deep cleaning done on weekly basis
- Clocked in 35 lacs of revenue from just 7 tables with 28 seating capacity in a year through quick conversion of tables and deliveries.
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- Strategic Sourcing & Procurement: Identified, evaluated, and negotiated with suppliers for construction materials, interior finishes, kitchen equipment, and utilities while balancing cost, quality, and lead times.
- Vendor Management: Built and managed relationships with contractors, fabricators, distributors, wholesalers, and service providers to ensure timely project execution.
- Contract Negotiation: Negotiated pricing, payment terms, delivery schedules, warranties, and service agreements to optimize project costs.
- Project Management: Planned and executed the entire restaurant build, coordinating multiple workstreams from demolition to commissioning while meeting timelines and budgets.
- Construction Management: Developed practical knowledge of civil construction, masonry, flooring, waterproofing, carpentry, false ceilings, painting, plumbing, electrical systems, lighting, and interior finishing.
- Commercial Kitchen Planning: Sourced and supervised installation of kitchen equipment, stainless-steel fabrication, exhaust systems, gas pipelines, drainage, refrigeration, storage solutions, and food-safe workstations.
- Supply Chain Coordination: Managed procurement schedules, inventory, transportation logistics, warehousing, and material availability to prevent project delays.
- Cost Estimation & Budgeting: Prepared cost estimates, tracked expenditures, controlled procurement costs, and optimized vendor selection within budget constraints.
- Quality Assurance: Inspected incoming materials and monitored workmanship to ensure compliance with quality standards and design specifications.
- Site Operations: Coordinated day-to-day site activities across multiple contractors, ensuring smooth execution and minimizing downtime.
Retail Sales Executive at Wakefit Innovations Pvt Ltd (2022-11 – 2023-05)
- Achieved 17.5 lacs of sales in the first month itself and did it consistently while handling SOPs and using Store Operations and Inventory Management KPIs
- Handled customers’ orders and their returns as well by dealing with the logistics team.
- Using Upselling techniques by comparing products and giving them the best option suited to their needs through understanding consumer behaviour and Cross selling techniques by offering them discounts available on various Credit Cards, Debit Cards, UPI payment gateway of various banks
- Cold calling and client visits to demonstrate how the furniture is going to look after installation
- Giving them detailed specifications on the product and its durability
- Building relationships and network with the clients
- Regular VMs and upkeep of the store
Fashion Consultant at SuperDry - RBL (2021-11 – 2022-01)
- Co-ordinating with the Manager and achieving more than assigned targets and doing regular VMs.
- Attending customers with warmth and guiding them through a smooth purchase by knowing their preferences (Consumer Behaviour)
- Handling Omnichannel
Fashion Consultant at Mother Care - RBL (2021-10 – 2021-11)
- Co-ordinating with the Manager and achieving more than assigned targets and doing regular VMs
- Attending customers with warmth and guiding them through a smooth purchase with keeping their preferences in mind (Consumer Behaviour)
- Handling Omnichannel
Corporate Ambassador (Intern) at IFortis Worldwide (2021-06 – 2021-07)
The Job Role and Responsibilities were as follows:
- The job role was to create awareness amongst students about various events organized by IFortis Corporation.
- Approach the higher authorities of my university on behalf of IFortis regarding those events
- Work on achieving weekly targets through interactions and closures.
- To make registrations of students through the help of my University
- Worked on achieving weekly targets through interactions and closures.
- Represented IFortis to my friends and family through all portals
- To demonstrate it to connections and generate sales for it.
- Make sales by describing the advantages and uniqueness of our events.
- Develop and implement a digital marketing strategy.
- To drive online website traffic to us.
- To generate leads through interactions
Worked with my Father during vacations at Deekay & Sons (2017 – 2017)
Summer
Worked with my father during vacations at SIMS Nigeria (2016 – 2016)
Summer
Worked with my father at DAJCOM (2013 – 2015)
Summer
Co-founder at IT Tech Arena and Crunch Network Youtube Channel (2014 – 2016)
Formed a company with my friends in High School.
Professional Footballer at ARA FC (2022-05 – 2023-07)
- Represented ARA FC at District tournaments like ADFA (Ahmedabad District Football Association)
- Represented ARA FC at Club Championships like Donald Dias, Friendly matches with competitive clubs.
Professional Footballer at RFC (2023-03 – 2023-05)
- Represented RFC at TAL Tournament which’s a renown club championship
- Represented RFC in Friendly matches
Professional Footballer at BFA (2021-12 – 2022-05)
- Represented BFA at KK Vithani tournament
- Represented at various friendly matches
Cricket Captain at ILS (2014 – 2016)
- MVP from 2008-2016
- Represented Navrachna International School Vadodara in tournaments in UK in 2012 and played District tournaments.
Education
Cleared Financial Accounting in Financial Accounting – ACCA (2021-07)
Business Management in Business Management – EU Business School, Munich, Germany (2021-01)
HIGH SCHOOL DIPLOMA / GENERAL EQUIVALENCY DIPLOMA (GED) – District of Columbia Office of the State Superintendent of Education (2019)
Certificate in International Hotel & Tourism Management in International Hotel & Tourism Management – IMI University, Luzern, Switzerland (2016)
CBSE 10th – SATTVA VIKAS SCHOOL (2014)
CBSE TILL 9TH GRADE – INDIAN LANGUAGE SCHOOL

