Chef/Pastry Chef
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Hi,my name is Dario Gherarducci, I'm 42 years old and I've been cooking for twenty years. I specialize in pastry and Mediterranean cuisine.This job is my passion, I like to please and amaze my guests. I have worked on all types of yachts, from 30m to 147m. In 2022 I participated in the chefs competition at Myba for the first time and with a lot of pride I finished second in my category.
9 years of restaurants and hotels
10 years of Private and Charter Yacht Chef
2 years of bakeries
My most relevant background is my passion that I put into what I do.Having gone on to further education, I have fully embarked on my apprenticeship in restaurants, bakeries, hotels.
