ابراهيم عثمان

Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.

Sous Chef, Dead Sea - Crowne Plaza Hotel - Dead Sea

(2023-08 - 2025-08)

• in cold kitchen

Junior Sous Chef - Kimpniski Dead Sea Hotel - Dead Sea

(2019-09 - 2023-12)

Chef Departi - Hilton Hotel Dead Sea - Dead Sea

(2017-04 - 2018-09)

Chef De parti - Ramada Resort Dead Sea - Dead Sea

(2014-04 - 2017-01)

Demi Chef - Zuwwar Restaurant

(2013-04 - 2014-01)

Dimi Chef - Zad Company

(2009-10 - 2012-01)

Commi1 - Islamic Hospital

(2007-08 - 2008-10)

Commy 3 - Bristol Hotel

(2006-09 - 2006-03)

Commi3 - Dar Al Dawa

(2003-09 - 2005-04)

One year commi 3 - Marriot Amman Hotel

(2004-01 - 2005-01)

Cook3 and Training - Blue Fig Restaurant

(2001-07 - 2003-07)

Diploma - Food & Beverage management - Al Quads College (2000-01)

General Certificate (1998-01)