Ann Njeri

A Head Chef who possesses creative flair and innovation in developing new cuisines and dishes.

Head Chef - Garden Bites Restaurant

(2020 - 2023)

Work in partnership with the Senior Management team to ensure the successful running of the restaurant. Manage the kitchen team and host corporate and private events with a guest capacity of up to 100.

• Work closely with the wider management team to ensure the restaurant's success, including cost control, stock management and labour.
• Managed the development, control, and efficient running of the kitchen. Set and maintain high standards for food quality and safety within the kitchen.
• Ensure the kitchen is always a safe environment for the team.
• Establish unique standards in line with the international brand of the restaurant.
• Monitor and supervise chefs in their duties, identify training needs, and provide continuous training.
• Design attractive menus aligned with the hotel's style and guest preferences.
• Manage the kitchen to a strict budget and ensure adherence to portion control guidelines.
• Oversee the day-to-day running of the kitchen and perform ad-hoc duties as required by senior management.

Personal Chef

(2019 - 2020)

Managed the development, control, and efficient running of the kitchen at all times. Evaluated food products to ensure consistent quality standards.