Assistant Food and Beverage Manager
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I am currently an assistant food and beverage manager who constantly challenges status quo and thinks beyond the boundaries to bring exciting new experiences for guests and team members to enjoy. Turning guest experiences into beautiful memories is my everyday mantra and I strive to live up to it on a daily, through taking on challenges and solving problems. I am vibrant with the burning spirit to give my best self to satisfy industry stakeholders and to learn global trends that drive both personal and brand goals.
I am currently an assistant food and beverage manager at La Maison Royale after climbing the ladder from supervisory level based on successful completion of projects given to me like pre opening of vegetarian restaurant and immense revenue generation strategy's I create.
Diploma in Hotel Management at Utalii College.
Certificate in French Language at Unity College of Professionals.
