Daniel Mwaura

I am currently looking for a full time position in an environment that offers a greater challenge increased benefit for me and the opportunity to help the organization advance efficiently and productively and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. I am an industrious individual, who sufficiently makes maximum use of the developmental opportunities that come my way.

You will find me to have the willingness and passion to learn and the ability to take in instructions and be cooperative in my undertakings.

Barista - Golden Star Restaurant

(2022-04)

• Greet customers as they enter
• Give customers drink menus and answer their questions regarding ingredients
• Take orders while paying attention to details
• Prepare beverages following recipes
• Serve beverages and prepared food, like cookies, pastries and muffins
• Receive and process payments
• Keep the bar area clean
• Maintain stock of clean mugs and plates
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety regulations
• Communicate customer feedback to managers and recommend new menu items

Barista - URBAN POINT HOTEL

(2021-02 - 2022-03)

• Grinding and brewing coffee
• Developing and maintaining expert knowledge of coffee and educating clients and colleagues about these coffees
• Consistently providing well-crafted, beautifully presented and tasty beverages
• Taking client orders and receiving payment
• Speaking and interacting with both new and regular customers
• Maintaining a clean and sanitised working environment
• Following health and safety guidelines
• Regularly performing stock checks in the coffee bar and placing new orders
• Following recipes and presentations for food and beverage items, if needed
• Being aware of and following operational policies and procedures
• Being punctual and maintaining regular and consistent attendance
• Contributing to a positive work environment

Barista - SAFARI PARK HOTEL & CASINO

(2018-10 - 2021-01)

• Greet customers and take orders
• Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks
• Operate coffee equipment, such as espresso machines and grinders
• Handle cash and credit card transactions
• Maintain a clean and organized workspace
• Stock and replenish supplies as needed
• Answer customer questions about menu items and ingredients
• Adhere to food safety and sanitation guidelines

CERTIFICATE IN ADVANCED BARISTA - DORMANS THE COFFE EXPERTS (2018-06 - 2018-09)

HIGH SCHOOL EDUCATION - MUKUYU SECONDARYU SCHOOL (2006-02 - 2011-11)

PRIMARY SCH EDUCATION - KANGOYA PRIMARY SCHOOL (1998 - 2005)