Shaz Shiro

To use the knowledge, I have to acquire, solve problems and work in a dynamic organization, with a challenging and enabling environment, where my skills and knowledge will be utilized, in order to improve activeness within the organization goals and objectives.

Barista - Java House Africa

(2020-01)

• Stock taking
• Production of espresso based drinks (cappuccino, lattes, mocha, Americano, macchiato), tea, milkshake, smoothies, frappes, iced coffee and brewed coffee.
• Maintaining cleanliness and hygiene of the counter.
• Taking orders from the Guests.
• Billing Guests
• Maintaining production of quality drinks.
• Maintaining good customer service relations.

Self-employed - Self-employed

(2018-01 - 2019-12)

Certificate - Barista - Dorman's training college (2019-01 - 2019-01)

Certificate - Hospitality Management - NIBS Technical College (2016-09 - 2017-09)

Certificate - Computer (2016-01 - 2016-01)

Certificate of Secondary Education - MUMBI GIRLS SECONDARY SCHOOL (2012-01 - 2013-12)

Certificate of Primary Education - Gatheru Primary School (2003-01 - 2011-12)