Felix Chilaini

To be part and find a progressive position in a dynamic and challenging organization where I intend to utilize the knowledge and skills I have acquired in the field of hospitality in contributing to its goal and objectives while gaining more experience and expertise. Always aiming at giving quality services and valuing hardworking, dedication and work in order to be successful in my work.

Assistant Chef in Catering Department at SOS Children's Villages Regional Resources Centre (2014-10 – Present)

Working as assistant chef in catering department providing professional services and customer care.

• Interact with staff and guest in a positive and professional manner
• Provide professional services to clients
• Solving customer's complaints and embracing compliments
• Planning all the activities with the help at the departments

Assistant Chef at Que Pasa Bar and Bistor in Karen (2014-07 – 2014-09)

Worked as assistant chef responsible for recipe testing, kitchen maintenance, and meal preparation.

• Testing recipes, maintaining supplies
• Keeping the cooking area clean and organized
• Prepare weekly/monthly menu meal
• Maintain kitchen equipment
• Food produced are in standards

Sous Chef at Golf Hotel Restaurant in Kakamega (2013-11 – 2014-06)

Worked as sous chef controlling food preparation processes and menu planning.

• Controlling and directing the food process & any other related activities
• Developing recipes and determine how to present dishes
• Plan menus and ensure the quality of meals

Sous Chef and Pastry at Double Tree Restaurant Hotel (2013-08 – 2013-10)

Worked as sous chef and pastry specialist focused on menu preparation and dessert creation.

• Prepare weekly/monthly menu meal
• Preparation and design of all food and drinks menus
• Producing high quality plates both design and taste wise
• Prepared and baked a variety of desserts sweet and good

Chef at Fontana Limited Company (2013-02 – 2013-07)

Worked as chef ensuring effective kitchen performance and food quality.

• Ensure effective performance of work in kitchen cleanness
• Menu preparation
• Food preparation
• Supervising kitchen staff

Certificate in Maintenance Grading and Spraying – Fontana Limited Company (2012-01 – 2013-01)

Kenya Certificate of Secondary Education in General Education – Shieywe Secondary School (2008-01 – 2011-12)

Kenya Certificate of Primary Education in General Education – Injira Primary School (1999-01 – 2007-12)