Hamilton Mobisa
Food Science and Technology student
Talent
NairobiMember since October 21, 2026
Food Processing & QualityFood safety and hygiene practicesQuality control and quality assurance proceduresGood Manufacturing Practices (GMP)HACCP awarenessBasic food laboratory analysisMicrobiological testing techniquesFood quality testing and monitoringSample preparation and data recordingMicrosoft WordMicrosoft ExcelData recording and technical report writing
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Food Processing & QualityFood safety and hygiene practicesQuality control and quality assurance proceduresGood Manufacturing Practices (GMP)HACCP awareness
About
Dedicated third-year Food Science and Technology student seeking an attachment opportunity to apply knowledge in food processing, quality control, quality assurance, and safety standards. Eager to apply academic knowledge in a professional food industry environment.
Experience
Small-Scale Food Enterprise (2024-05 – 2024-08)
- Handled packaging, labeling, and storage of finished food products
- Maintained cleanliness and sanitation of the work environment
- Developed strong teamwork and time management skills
- Ensured compliance with food safety and hygiene standards
Education
Bachelor in Food Science and Technology – Jomo kenyatta university of agriculture and technology (JKUAT) (2023)
KCSE – Kisii school (2019 – 2022)
Skills
Food Science and Technology student
