Tyson Ochola

Results-driven Food Science & Technology professional with over 5 years of experience in food production, team supervision, and process coordination within high-pressure manufacturing environments. Proven expertise in aligning operations with OEE targets, SOP compliance, and continuous improvement initiatives. Specialized in bakery systems, premix formulation, and quality assurance (QA/QC) across the FMCG sector.

Process Coordinator & Premix In-Charge at Kenblest Foods Limited (2024-09 – Present)

• Lead daily production activities ensuring 100% execution of production plans and shift targets.
• Coordinate line preparation to minimize startup delays, significantly improving operational throughput.
• Monitor Overall Equipment Effectiveness (OEE) and plant efficiency to maintain rigorous quality standards.
• Supervise staff adherence to Food Safety (ISO 22000), SOPs, and workplace safety protocols.
• Maintained batch traceability, reconciliation, and comprehensive shift performance reporting.

Bakery Ingredients Formulator at Mill Bakers Limited (2024-04 – 2024-08)

• Managed precise blending and formulation of premixes, ensuring raw material quality and usage efficiency.
• Conducted in-process QC checks on dough, batter, and bakery systems to evaluate ingredient functionality.
• Maintained accurate formulation data and inventory control systems during critical production runs.

Production Supervisor & Product Formulator at Fregest Investment Limited (2021-04 – 2024-01)

• Supervised multi-shift production teams to achieve daily targets and operational excellence.
• Implemented workflow improvements that increased efficiency and reduced material wastage.
• Conducted on-the-job training for staff on production processes and food safety practices.
• Participated in Root Cause Analysis (RCA) for deviations and implemented corrective measures.

Diploma in Food Science & Technology – Nairobi Technical Training Institute