Mutsembi Brian

Food Science and Technology Professional

Talent

ThikaMember since September 21, 2026

Quality Assurance and Quality ControlFood safety standards (HACCP, GMP, ISO 22000 principles)Food production and processingMicrobiological analysisPhysical analysis of food and beverage productsFinished product inspection and testingSanitation complianceLaboratory hygiene practicesEquipment maintenanceQuality documentation and record keepingObservation and attention to detailCommunicationTeamworkWillingness to learnAdaptabilityProblem-solvingMS Office (Word, Excel, PowerPoint)Data entry

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Quality Assurance and Quality ControlFood safety standards (HACCP, GMP, ISO 22000 principles)Food production and processingMicrobiological analysisPhysical analysis of food and beverage products

About

Detail oriented Food Science and Technology graduate from Jomo Kenyatta University of Agriculture and Technology (JKUAT) with hands-on experience in food processing, laboratory analysis, quality control and food safety. Skilled in microbiological, chemical and physical analysis of food and beverage products, raw material inspection, process monitoring, sanitation compliance and quality documentation. Knowledgeable in GMP, HACCP and ISO 22000 principles.

Strong observation skills and attention to detail, with good communication and teamwork abilities and a demonstrated willingness to learn and work in food-service, retail and production environments.

Experience

Quality Control Attachee at Mudete Tea Factory Company Limited (2025-05 – 2025-08)

Applied food safety and hygiene practices in laboratory testing, conducting microbiological and chemical analysis of samples to verify quality and safety compliance.
Implemented and monitored quality control measures in line with HACCP and established food safety standards, applying strong attention to detail.
Conducted routine inspections across production and processing areas, using careful observation to identify hygiene and quality issues and escalate them for corrective action.
Supported chemical handling and storage checks, and maintained accurate hygiene, sanitation and quality control records.

Food Science Practical Attachee at JKUAT Food Science Workshops (2024-05 – 2024-08)

Processed dairy, bakery, meat, fruit and vegetable products, including pasteurized milk, yoghurt, butter, cheese, bread, cakes, sausages and juices, applying GMP and HACCP food safety principles throughout.
Conducted microbiological analysis of processed food products to verify safety and hygiene standards.
Performed chemical and physicochemical analysis of food products, including protein, fat, fibre, pH and total titratable acidity tests, supporting quality control at every stage.
Maintained sanitation schedules and quality documentation for internal food safety reviews, and assisted in training peers on proper food handling and hygiene practices.
Collaborated closely with classmates and laboratory/workshop technicians during practical processing activities, building strong communication, teamwork and coordination skills.