Henry Nandoya

I am a professional chef and I am used to working under positive pressure whereby accuracy and attention to details is paramount.i I am hardworking person, honest, flexible and reliable,I have experience and kitchen management skills of more than ten years. I tailor menus for buffet, a la carte and special menus or set menus. I look forward for new challenges to tackle.

Regards,

Henry Nandoya

I am a professional chef, and I have worked in ana outside Kenya

I trained in Norfolk, and in Utalii college in Kenya