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Hilda Achieng

Hilda Achieng

Hospitality Management Graduate seeking Cook Position

Talent
NairobiMember since September 29, 2026
Mise en placePortion control
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Mise en placePortion control

About

A dedicated and highly motivated hospitality management graduate seeking cook position to leverage foundational culinary training, efficient mise en place and strong knowledge of multi cuisine production. Committed to supporting kitchen brigade by maintain portion control and managing kitchen operation seamlessly, and continuously mastering new culinary techniques to deliver exceptional guest dining experiences.

Experience

Cook/Food and Beverage Staff - Alba Hotel Meru - Meru

(2026-04 - 2026-08)

  • Supported large scale catering operations and demonstrated proficiency in banqueting and conferencing operations.
  • Provided quality food and beverage service in managing guest orders and efficiently handling complaints with professional tact.
  • Maintained professional telephone etiquette and ensured clear communication for internal guest services.
  • Demonstrated multi-departmental flexibility by executing tasks across bar and barista stations.

Food and Beverage Production Assistant - Nairobi Royal Golf Club - Nairobi

(2024-05 - 2024-08)

  • Assisted with food and beverage production in the live cooking area for preparation of cook to order items.
  • Managed cold kitchen preparation including burgers, sandwiches and fresh salads
  • Supported the Pastry department in the preparation of cookies, bread and assorted baked items
  • Assisted in the Indian kitchen in the preparation of curries and their various traditional accompaniments.

Food and Beverage Service Staff - Stedmak Gardens and Hotel

(2022-09 - 2022-12)

  • Provided efficient food and beverage service in banqueting sections and service of guest packages and large-scale function
  • Maintained exceptional service standards in the lounge area and the kids' play areas
  • Delivered a high quality food and beverage production for the buffet area and pastry sections
  • Executed butcher station duties in meat portioning and marination and strict compliance with proper storage compliance as per HACCP.

Education

Diploma - Hospitality Management - MOUNT KENYA UNIVERSITY (2024-09 - 2026-08)

Certificate - Food Production - MOUNT KENYA UNIVERSITY (2023 - 2024-08)

Kenya Certificate of Secondary Education - KCSE - JANE ADENY MEMORIAL SCHOOL (2016 - 2019)

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