John Kariuki

Motivated, hardworking, and enthusiastic hospitality trainee with practical experience in food preparation, seafood frying and grilling, customer service, and restaurant operations. A quick learner with strong teamwork and communication skills, committed to maintaining high standards of hygiene and food safety.

Hospitality Trainee - Copacabana Beach Bar and Restaurant

• Assisted in food preparation and kitchen operations.
• Gained hands-on experience in seafood frying and grilling.
• Maintained high standards of cleanliness and food safety.
• Worked effectively with kitchen and restaurant staff.
• Delivered excellent customer service.

Hospitality Training - Hospitality - Rainbow Talent Academy (2026-01 - 2026-03)

KCSE Certificate - Mwiteithia Secondary School (2021 - 2023)

Taru Boys High School (2019 - 2021)

KCPE Certificate - Diani Montessori Academy (2018)