Executive chef
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Self-motivated, hands-on Chef who prefers to lead by example. 5+ years’ experience in managing kitchen staff, menu planning, tracking inventory, controlling costs, developing recipe and serving patrons. A versatile individual who has a positive attitude and the demonstrated ability to work under pressure. Effective communication skills, proven track record of managing operations of busy kitchen area, implementing production process; thorough understanding of HACCP.
Known for motivating staff and coaching culinary team to continually improve performance.
diploma in culinary arts
