Karobia Dionisio

Dear sir / Madam,

Hi, my name is Dionisio Karobia and Am a qualified chef who have Experience both locally and internationally, have a 13 years of experience in the culinary industry and would like to share what I have learned over the years and learn more in your company. Thanks hope to hear from you soon.

Executive Sous Chef Elmer Hotel Naivasha | 2021 - Present menu development and food production.

Manage a team of chefs and kitchen staff to ensure smooth and efficient operations

Ensure high standards of food quality, presentation, and customer service

Implement cost-saving measures and increase profitability

Sous Chef Fairmount Mount Kenya Safari Club | 2020

Assisted the Executive Chef in menu development and kitchen operations

Led and supervised a team of chefs and kitchen staff to produce high-quality dishes

Maintained food and labor cost controls, and ensured adherence to health and safety regulations

C.D.P. Al Siddiqi Holding Doha | 2017 - 2019

Assisted the Executive Chef in the creation and implementation of menus

Supervised the preparation and presentation of dishes, ensuring high standards of quality

Trained and mentored junior chefs and kitchen staff.

3rd Cook Celebrity Cruises | 2014 - 2017

Prepared and cooked a variety of dishes for large-scale food service.

Adhered to strict health and safety regulations, and maintained a clean and organized kitchen.

Trained new staff members and assisted with menu planning and inventory management

Commi 1 Nairobi Serena | 2011 - 2014

Assisted with the preparation of a variety of dishes and baked goods

Followed recipes and portion control guidelines to maintain high standards of food quality and presentation

Maintained kitchen organization, cleanliness, and ensured adherence to health and safety regulations.

Bar Man and F&B Supervision Banana Leaf Hotel | 2010 - 2011

Prepared and served a variety of beverages and cocktails.

Maintained inventory and supplies, and ensured a clean and organized bar area

Provided exceptional customer service and assisted with F&b.

Diploma in Hotel Management Mountain Top Institute Co Ltd | 2009 - 2010

Completed a comprehensive program in hotel and hospitality management

Developed skills in kitchen operations, food preparation, customer service, and hospitality management

Kenya Certificate of Secondary Education (K.C.S.E) Queen of Apostles | 2002 - 2005

Completed secondary school with a grade of C (minus)

Kenya Certificate of Primary Education (K.C.P.E) Memusi Academy School | 1993 - 2001

Completed primary school with 318 marks