Chef Consultant
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The adrenaline that comes with working in a kitchen and hospitality keeps me thriving for more and sets a deep love from within for cooking and learning more daily. I have a deep passion for the kitchen and the hospitality industry as a whole. I love engaging myself in new environments, cultures and all manner of people.
Reaching for the sky and beyond!
Working as a part time consultant for different restaurants in Kenya.
Pre-opening menu development
Cost Control Strategies.
Marination/recipe standardization.
Consulting at SugarBowl restuarant where I worked closely with the team on developing menu, increasing food quality, cost and portion control.
Consulting at Sugar & Lime restaurant where I assisted in pre-opening restaurant menu development, culinary training, dailyoperations handling.
Double Bachelors Degree in Culinary arts and international business in culinary arts
