Kui Damaris

Experienced Food Production Trainer with a strong background in culinary arts and food manufacturing. Proficient in developing and implementing training programs for kitchen staff, focusing on culinary techniques, food safety protocols, and production efficiency. Adept at fostering a culture of continuous learning and quality improvement in food production environments.

Language translation English-Kiswahili - Freelancer

• Proofreading and Editing. Reviewing translated drafts to correct spelling, punctuation, and grammatical mistakes.
• Quality assurance. Checking the finished work against client guidelines, style guides, and glossaries before final delivery.
• Terminology Research. Looking up technical, legal, medical, or institutional terms to find the correct standard Kiswahili equivalent.
• Text translation. Accurately convert documents from English to Kiswahili without losing the original intent.
• Technology usage. Use computer-assisted translation tools and digital localization software to work faster and maintain consistent terminology.

Food Production Trainer - Kinangop Technical and Vocational College

(2024-01)

• Design and deliver comprehensive training programs for kitchen staff, covering topics such as food preparation techniques, sanitation standards, and equipment operation.
• Conduct hands-on training sessions and demonstrations to enhance culinary skills, knowledge, and efficiency among kitchen staff.
• Develop training materials, manuals, and standard operating procedures (SOPs) to support training initiatives and ensure compliance with regulatory requirements.
• Collaborate with management to assess training needs, identify performance gaps, and implement targeted training interventions.
• Monitor production processes and provide real-time feedback and coaching to improve quality, consistency, and efficiency.
• Stay updated on industry trends, emerging technologies, and best practices in food production, incorporating relevant knowledge into training programs.

Kenya School of TVET (Teaching Practice) - National Youth Service (NYS, Gilgil) - Gilgil, Kenya

(2024-01)

• Conduct hands-on training sessions and demonstrations to enhance culinary skills, knowledge, and efficiency among kitchen staff.
• Develop training materials, manuals, and standard operating procedures (SOPs) to support training initiatives and ensure compliance with regulatory requirements.
• Collaborate with management to assess training needs, identify performance gaps, and implement targeted training interventions.
• Monitor production processes and provide real-time feedback and coaching to improve quality, consistency, and efficiency.

SOUS CHEF - Kenya Institute of Curriculum Development (KICD)

(2019-01 - 2022-12)

• Assisted in managing kitchen operations, including food preparation, cooking, and plating, to ensure timely and quality food service.
• Trained in culinary techniques, recipe execution, and food safety procedures.
• Participated in menu planning, recipe development, and inventory management to maintain cost-effective operations.
• Maintained cleanliness, sanitation, and organization in the kitchen area to comply with health and safety regulations.
• Collaborated with the purchasing department to source high-quality ingredients and supplies while optimizing cost efficiency.

CHEF - INTERCONTINENTAL HOTEL

(2010-01 - 2017-12)

Presided over a presidential function held at State House, Nairobi, when a former USA president visited Kenya

• Menu Planning: Responsible for creating and developing menus that reflect the culinary style
• Food Preparation: Overseeing the preparation of food, tasks such as butchering meat, filleting fish, chopping vegetables, and cooking dishes to order.
• Kitchen Management: Responsible for managing the day-to-day operations and maintaining a clean and safe working environment.
• Staff Training: Sharing culinary knowledge and providing guidance on food safety and sanitation practices.
• Quality: Maintaining consistent standards of quality across all dishes served.

DIPLOMA - TECHNICAL TRAINER EDUCATION (FOOD AND BEVERAGE) - KENYA SCHOOL OF TVET (2023-01 - 2024-12)

DIPLOMA CERTIFICATE - FOOD AND BEVERAGE MANAGEMENT (2006-01 - 2009-12)

KCSE CERTIFICATE - SECONDARY EDUCATION (2000-01 - 2003-12)