Meshack Omondi
HOSPITALITY | FOOD & BEVERAGE | GUEST SERVICE
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About
Dedicated and hardworking hospitality professional with training in Catering and Accommodation and practical experience in hotel operations, Food & Beverage service and cake/food production. Gained hands-on hospitality experience through industrial attachment at Dans Hotel and Florence Hotel, together with food-production experience at Maya East Africa. Friendly, reliable and service-oriented, with strong communication, teamwork, hygiene, attention to detail and ability to work under pressure.
Seeking opportunities to contribute to high-quality hospitality and customer service operations.
Experience
Cake & Food Production Assistant - MAYA EAST AFRICA COMPANY - Nairobi, Kenya
(2026-03 - 2026-06)
- Assisted in the production, handling and presentation of cake products.
- Supported daily food-production activities and maintained an efficient workflow.
- Maintained high standards of cleanliness and personal hygiene.
- Kept work areas and equipment clean, organized and safe.
- Followed food-handling, hygiene and workplace safety procedures.
- Paid close attention to product quality, presentation and consistency.
- Worked effectively with colleagues to meet daily production requirements.
- Managed assigned tasks within production schedules and deadlines.
- Followed supervisors' instructions and contributed to smooth daily operations.
Industrial Attachment / Internship - DANS HOTEL
(2025-02 - 2025-06)
- Assisted with daily hotel and Food & Beverage operations.
- Welcomed guests in a friendly and professional manner.
- Supported food and beverage service and assisted with guest orders.
- Responded professionally to guest questions and requests.
- Maintained cleanliness and organization of service areas and workstations.
- Followed hotel hygiene, food safety and operational procedures.
- Worked closely with colleagues to ensure efficient service delivery.
- Developed practical skills in hospitality service and guest relations.
Industrial Attachment / Internship - FLORENCE HOTEL
(2024-08 - 2024-12)
- Assisted with daily hotel and Food & Beverage operations.
- Welcomed and interacted with guests professionally.
- Supported food and beverage service and assisted guests with their requests.
- Maintained clean and organized work areas.
- Followed departmental instructions, hotel procedures and safety requirements.
- Worked collaboratively with hotel team members.
- Gained practical exposure to hospitality operations and customer care.
- Demonstrated reliability, professionalism and willingness to learn.
Education
Craft Certificate - Catering and Accommodation - The Kisii National Polytechnic
Kenya Certificate of Secondary Education (KCSE) - St. Pius Uriri Boys High School (2021)
