Kish Kamau

Hospitality graduate with practical Food and Beverage service experience gained during industrial attachment at Golden Tulip Westlands, Nairobi. Experienced in restaurant setup, table laying, taking guest orders, buffet and beverage service, guest care, and coordination with kitchen and service teams. Strong customer-service, communication and teamwork skills, with a professional approach to cleanliness, hygiene and guest satisfaction.

Seeking a waitress or Food and Beverage service position where I can contribute my practical skills and continue growing in hospitality.

Food & Beverage Service & Kitchen Attaché at Golden Tulip Westlands (2025-08 – 2025-11)

• Welcomed guests warmly and supported a professional and friendly dining experience.
• Assisted with restaurant setup, table laying, clearing and service preparation.
• Took guest orders and followed professional food and beverage service procedures.
• Supported buffet setup, service and clearing during busy service periods.
• Served beverages including coffee, tea and soft drinks while maintaining hospitality standards.
• Coordinated with kitchen and service teams to support smooth and timely guest service.
• Participated in banqueting activities and supported service during events and functions.
• Maintained cleanliness, sanitation and food-safety standards in service and kitchen areas.
• Participated in kitchen mise en place, basic food preparation, portion control and stock organization.

Nail Technician at Colorbox Nail Bar (2023-12 – 2024-02)

• Welcomed and assisted clients while providing professional, attentive customer service.
• Provided manicures, pedicures and nail treatments while maintaining strict hygiene standards.
• Managed appointments efficiently and helped maintain smooth customer flow.
• Recommended suitable products and aftercare services based on client needs.

Nail Technician at Heritage Beauty Spa (2023-05 – 2023-12)

• Provided client-focused spa and nail services while maintaining a calm, professional environment.
• Maintained clean and organized service areas and followed safety and hygiene procedures.
• Worked as part of a team during busy service periods and supported smooth daily operations.

Craft Certificate in Catering & Accommodation Operations – St. Therese Technician and Vocational Training College (2024 – 2026)

Kenya Certificate of Secondary Education in KCSE – Mary Immaculate (2019 – 2022)