Senior Kitchen Steward at Restaurant 131 Lusail Vendome (2022-01 – Present)
Senior Kitchen Steward responsible for oversight of kitchen and dining areas cleanliness, organization, maintenance, and compliance with health, safety, and sanitation standards (HACCP).
- Oversee the cleanliness, organization, and maintenance of kitchen and dining areas. Ensure compliance with health, safety, and sanitation standards (HACCP).
- Manage inventory of cleaning supplies, chemicals, and equipment.
- Coordinate cleaning schedules and assign tasks to the team.
- Conduct regular inspections of kitchen areas and equipment.
- Implement and enforce proper waste management and recycling procedures.
- Troubleshoot and report equipment malfunctions or maintenance needs.
- Assist in budget management for stewarding operations.
- Develop and implement efficient dishwashing and cleaning procedures.
- Manage and supervise junior stewards.
- Assist in training and onboarding new staff.
- Engages in and assist the cleaners of kitchen and equipment.
- Assist the receiving and storage of kitchen goods.
- Assist the handling of kitchen liner during the shift oversees the preparation of kitchen equipment's for use.
- Responsible for assisting the stewarding operation during shift and for cleaning and maintaining food beverage premises to high hygiene standards.
- Assist the cleaning and storage of kitchen equipment.
- Adhere to local regulations concerning health, safety or other compliance requirements as well the brand standards and local policies and procedures.
- Assist the cleaning of a hygiene kitchen.
- Supervises all functions of the stewarding cost.
- Assist the removed of waste.
- Maintains high levels of personal hygiene and enforces hygiene standards for team supervise the cleaning of the premises.
Kitchen Steward at Doubletree by Hilton, Doha (2019-01 – 2022-09)
Kitchen Steward responsible for ensuring cleanliness, organization, sanitization of kitchen equipment and maintenance of safe, hygienic work environment.
- Ensuring cleanliness and organization.
- Washing and sanitizing kitchen equipment. Stocking and restocking supplies.
- Assisting in food preparation and plating. Proper disposal and recycling of garbage.
- Maintaining a safe, hygienic work environment.
- Reporting maintenance or safety issues to management.
- Clean and sanitize kitchen equipment, utensils, dishes, and glassware.
- Maintain cleanliness and orderliness of kitchen areas, including floors, walls, and storage. Operate dishwashing machines and other cleaning equipment safely.
- Properly store cleaned items and organize inventory.
- Assist chefs and cooks with basic food preparation tasks as needed.
- Handle and dispose of waste and recycling according to established procedures. Report any broken equipment, safety hazards, or maintenance issues.
- Adhere to all health, safety, and sanitation regulations. Receive and store deliveries of supplies.
- Ensure proper chemical handling and storage.
Junior Steward at Kenya Utalii Hotel (2007-02 – 2009-12)
Junior Steward responsible for pot-washing, dish washing machinery operation, and maintenance of kitchen cleanliness and sanitation.
- Operate and maintaining pot-washing and dish washing machinery.
- Ensure all kitchen equipment cleanness, and tools are cleaned and polished.
- Cleanness and sanitation in all kitchen area.
- Properly dispose of waste and recyclable according to established procedures and regulations clean and maintain various public spaces including restrooms and dining areas.
Self-employed at Self-employed (2011-01 – 2019-11)
Various business ventures
