Moses Musa

Dedicated and proactive Senior Kitchen Steward with a passion for teamwork and excellence in culinary operations. Committed to utilizing my skills and experiences to enhance productivity and collaboration within the kitchen environment. Eager to contribute to organizational success by fostering effective communication and continuously improving kitchen efficiency.

Seeking opportunities to add value to companies I become part of, while furthering my career in a dynamic and challenging environment.

Senior Kitchen Steward at Restaurant 131 Lusail Vendome (2022-01 – Present)

Senior Kitchen Steward responsible for oversight of kitchen and dining areas cleanliness, organization, maintenance, and compliance with health, safety, and sanitation standards (HACCP).

• Oversee the cleanliness, organization, and maintenance of kitchen and dining areas. Ensure compliance with health, safety, and sanitation standards (HACCP).
• Manage inventory of cleaning supplies, chemicals, and equipment.
• Coordinate cleaning schedules and assign tasks to the team.
• Conduct regular inspections of kitchen areas and equipment.
• Implement and enforce proper waste management and recycling procedures.
• Troubleshoot and report equipment malfunctions or maintenance needs.
• Assist in budget management for stewarding operations.
• Develop and implement efficient dishwashing and cleaning procedures.
• Manage and supervise junior stewards.
• Assist in training and onboarding new staff.
• Engages in and assist the cleaners of kitchen and equipment.
• Assist the receiving and storage of kitchen goods.
• Assist the handling of kitchen liner during the shift oversees the preparation of kitchen equipment's for use.
• Responsible for assisting the stewarding operation during shift and for cleaning and maintaining food beverage premises to high hygiene standards.
• Assist the cleaning and storage of kitchen equipment.
• Adhere to local regulations concerning health, safety or other compliance requirements as well the brand standards and local policies and procedures.
• Assist the cleaning of a hygiene kitchen.
• Supervises all functions of the stewarding cost.
• Assist the removed of waste.
• Maintains high levels of personal hygiene and enforces hygiene standards for team supervise the cleaning of the premises.

Kitchen Steward at Doubletree by Hilton, Doha (2019-01 – 2022-09)

Kitchen Steward responsible for ensuring cleanliness, organization, sanitization of kitchen equipment and maintenance of safe, hygienic work environment.

• Ensuring cleanliness and organization.
• Washing and sanitizing kitchen equipment. Stocking and restocking supplies.
• Assisting in food preparation and plating. Proper disposal and recycling of garbage.
• Maintaining a safe, hygienic work environment.
• Reporting maintenance or safety issues to management.
• Clean and sanitize kitchen equipment, utensils, dishes, and glassware.
• Maintain cleanliness and orderliness of kitchen areas, including floors, walls, and storage. Operate dishwashing machines and other cleaning equipment safely.
• Properly store cleaned items and organize inventory.
• Assist chefs and cooks with basic food preparation tasks as needed.
• Handle and dispose of waste and recycling according to established procedures. Report any broken equipment, safety hazards, or maintenance issues.
• Adhere to all health, safety, and sanitation regulations. Receive and store deliveries of supplies.
• Ensure proper chemical handling and storage.

Junior Steward at Kenya Utalii Hotel (2007-02 – 2009-12)

Junior Steward responsible for pot-washing, dish washing machinery operation, and maintenance of kitchen cleanliness and sanitation.

• Operate and maintaining pot-washing and dish washing machinery.
• Ensure all kitchen equipment cleanness, and tools are cleaned and polished.
• Cleanness and sanitation in all kitchen area.
• Properly dispose of waste and recyclable according to established procedures and regulations clean and maintain various public spaces including restrooms and dining areas.

Self-employed at Self-employed (2011-01 – 2019-11)

Various business ventures

Kenya Certificate of Primary Education (1991-01 – 1999-12)

Kenya Certificate of secondary education (2000-01 – 2004-12)