Natalia Okumu

As a private chef , I specialize in creating personalized culinary experiences tailored to the unique tastes and preferences of my clients. I bring a blend of creativity and expertise to every kitchen , delivering not just meals but memorable moments through the art of cooking

I bring a wealth of culinary expertise to the table, having owned a successful bakery ,honed my skills in a butchery and contributed to the dynamic environments of both restaurant and five-star hotel in both mombasa and kakamega. My diverse experiences have shaped me into a versatile and skilled professional in the culinary industry

I hold a higher diploma in BTEC from the international hotel and tourism institute , specializing in Culinary Arts . This comprehensive education has equipped me with the knowledge and skills essential for excelling in culinary field, complementing my hands-on experience in various culinary settings