Professional chef
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Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with international cuisines, sourcing ingredients, controlling budgets and boosting restaurant profiles. High-performing Chef offering ten years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences.
Menu creation food presentation kitchen management
