Olgakely Akhonya

Seeking a Kitchen position, where I can maximize my skills, and utilize my diverse experience and talents to deliver meaningful results.

Attachment - Bahari Beach Hotel - Mombasa Ke

• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware to prevent spoilage of food stored in designated containers and storage areas.
• Washed, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Receive guests.
• Manage lost and found items
• Compile and share daily report

Internship - Clover Grill - 2nd Avenue, Mombasa Ke

• Help prep food, store food in proper containers.
• Helps with kitchen cleanup.
• And taking temperatures of food making sure the quality was good.
• Kept food the servers stocked up on their food make sure that the area was always clean did anything that the chefs needed me to do in the kitchen.
• Assisted chefs in food preparation, ensuring timely service and adherence to quality standards.
• Maintained cleanliness and organization of kitchen areas, reducing safety hazards by 30%.
• Receive guests.
• Manage lost and found items
• Compile and share daily report

Diploma - Hospitality Management - Kiriri Womens University of Science and Technology

Kenya Certificate of Secondary Education (K.C.S.E) - Ringa Girls High School

Kenya Certificate of Primary Education - Azhar Shariff Primary School