Richard Masaku

I am a results-driven Project Management and Production Professional with over 15 years of experience in manufacturing, food processing, and beverage production. I specialize in optimizing operations, ensuring quality compliance, and leading cross-functional teams to deliver high-performance outcomes. My approach is grounded in continuous improvement, data-driven decision-making, and strong leadership to drive efficiency, profitability, and product excellence.

I bring extensive hands-on experience across production management, food safety systems, and large-scale manufacturing:

• Production Manager – Vert Ltd (2022–Present)

  Leading end-to-end production and export operations for fresh produce and processed products. I oversee quality compliance (HACCP, Global GAP, BRCGS), supply chain logistics, and international market expansion while driving sustainability and operational efficiency.

• Team Leader, Production – Omra Meat Processing Ltd (2019–2022)

  Managed production planning, food safety systems, and staff training. Played a key role in achieving FSSC 22000 certification, strengthening export readiness and compliance.

• Keroche Breweries Ltd (2008–2019)

  Progressed through roles including

  • Production Manager

  • Head of Brewing/Distillation

  • Shift Brewer

    Key achievements include improving production efficiency, reducing costs, launching new products, and implementing lean manufacturing systems.

• Successfully contributed to the launch of Summit beer brand

• Led installation of an ethanol processing plant in Italy

• Spearheaded product innovation (e.g., Viena Lemon Twist)

• Improved productivity, reduced costs, and enhanced customer satisfaction across roles

• Bachelor of Science in Food Science and Technology

  Egerton University – Second Class Honors (Upper Division)

• Additional training includes
  • Conflict Management & Resolution

  • Community-Based First Aid (Kenya Red Cross)

  • Leadership & Management Development