Food Science and Processing Technology Attachment
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Creative and innovative person always seeking opportunities with the desire of enhancing quality in all sectors of life. Enthusiastic, self driven and hardworking set to achieve desired goals within specified amount of time and always seeking ways to improve society. Excellent interpersonal and communication skills.
Food Science and Processing Technology Attachment at Njoro Canning Factory
Completed a two month industrial attachment in Food Science and Processing Technology at Njoro Canning, where I gained practical, hands-on experience in food processing operations, production workflows and quality control systems. Actively participated in raw material handling, processing, packaging and equipment sanitation while adhering to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) standards. Monitored critical processing parameters such as temperature, pH levels and hygiene controls to ensure product consistency, safety and regulatory compliance.
In addition, conducted sensory evaluation of processed food products by assessing taste, texture, aroma and appearance to maintain high quality standards. Supported microbiological testing through media preparation, aseptic techniques, plating, incubation and microbial count analysis. Accurately documented test results and production records, collaborated with quality assurance and production teams and contributed to continuous improvement initiatives focused on food safety, product quality and operational efficiency.
Retail Assistant A customer-focused and detail-oriented Retail Assistant with hands-on experience in the sale and handling of food products and general merchandise within a fast-paced retail environment. Skilled in providing excellent customer service, maintaining attractive product displays, monitoring inventory levels, merchandising products, processing sales transactions and ensuring shelves are well-stocked and organized. Experienced in receiving deliveries, inspecting products for quality and freshness, rotating stock using FIFO principles and maintaining high standards of cleanliness, hygiene and food safety.
Possesses strong organizational, communication and problem-solving skills with the ability to work efficiently under pressure, collaborate effectively with team members and build positive customer relationships. Demonstrates a solid understanding of product quality, stock control, merchandising and retail operations, while consistently contributing to increased customer satisfaction and smooth day-to-day store operations.
DIPLOMA in FOOD SCIENCE AND PROCESSING TECHNOLOGY – KABETE NATIONAL POLYTECHNIC (2023 – 2025)
K.C.S.E CERTIFICATE – KERERI GIRLS HIGH SCHOOL (2019 – 2022)
K.C.P.E CERTIFICATE – RIFT VALLEY PRESTIGE PRIMARY SCHOOL (2011 – 2018)
