Abdenassar Boulaich

Ambitious and hardworking hospitality professional with over 10 years of experience in the service industry. Proven ability to deliver excellent customer service, support team operations, and maintain high hygiene and food safety standards. Strong problem-solving skills and adaptable to fast-paced environments. Fluent in Arabic and English (B2).

Server / Hospitality Professional at HOTEL PARADOR (2017-07 – Present)

• Provide high-quality table service with a strong focus on guest satisfaction
• Coordinate with kitchen staff to ensure accurate and timely order delivery
• Maintain the cleanliness and organization of dining areas in line with hygiene regulations
• Build positive relationships with regular guests to encourage repeat visits
• Support team members during peak hours to ensure smooth service operations

Trainee (Training Contract) at HOTEL PARADOR (2015-01 – 2017-01)

• Assisted with dining room setup and service area cleanliness
• Gained hands-on experience in high-volume food and beverage service
• Supported senior staff in daily operations to maintain service quality

Trainee (Training Contract) at HOTEL ATLAS CHAOUEN (2011-02 – 2011-03)

• Learned basic hospitality service tasks such as food running and table clearing
• Worked effectively within a team during busy service periods

Baccalaureate Degree – Elkhawarizmi (2020-07)

Certifying Agent Qualification Diploma – Morocco (2010-07)