Jouzef Diaz

Professional in restaurant and bar service with over 10 years of experience in high-end hospitality, premium dining, and lounges. Specialized in full bar management, creating modern drink menus, fundamental preparations, and team training. Organized, serious, and adaptable.

Head Bartender & Mixologist at Restaurant NONO Sea Taste (2022-05 – 2026-01)

• Full bar management: organization, quality control, inventory management, technical sheets, and standardization
• Fundamental preparations (clarification, infusions, macerations, etc.)
• Creation and development of signature cocktails
• Stock monitoring and supplier management

Head Bartender & Mixologist at Restaurant & Lounge La Rambla / YOLO (2020-01 – 2021-03)

• Full bar management and standardization
• Stock management and service coordination
• Complaint handling and customer orientation

Bar Manager & Mixologist at Restaurant Chiringuito – Marina Bay (2019-06 – 2020-01)

• Bar supervision and service organization
• Order tracking and stock management

Bartender at Sofitel Tamuda Bay (2018-09 – 2019-06)

• Daily bar setup and quality control
• Execution of fundamental bar preparations

Chef de Rang (Head Waiter) at Hôtel César (2018-06 – 2018-06)

• Setup, guest reception, and service
• Coordination with kitchen and quality follow-up

Chef de Rang (Head Waiter) at Hôtel Mogador (2017-08 – 2018-02)

• Table service and support across different outlets
• Order tracking and service standards monitoring

Commis & Multi-skilled Head Waiter at Hôtel Royal Tulip (2015-05 – 2017-07)

Outlets: main restaurant, room service, lounge bar, terrace, banquets

• Setup of different service outlets
• Order taking and service coordination

Intern – Multi Outlets at Hôtel Mövenpick (2014-02 – 2015-04)

Outlets: buffet restaurant, à la carte, room service, pool service, banqueting

• Learning hospitality service basics
• Setup and service assistance

Diploma in Food & Beverage Service in Food & Beverage Service (2013 – 2015)