160 job opportunities for chef in Malta updated today
job offers found
· Page 2 / 8
Hugo's GroupThe Chef de Partie must be professional and ready to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The Chef De Partie will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation
Prepares and cooks meals in a busy summer establishment. Plans menus, ensures food quality and hygiene, manages kitchen staff, controls stock, and works efficiently under pressure to deliver timely, high-quality dishes in a fast-paced environment.
We’re looking for an experienced Private Chef to join a lovely local family in the central area of Malta and create delicious, personalized meals tailored to their lifestyle. This is a full-time position. What you’ll do: Design customized menus based on preferences & dietary needs Prepare fresh,
one80one80, Mgarr Yacht Marina, Gozo is seeking a passionate and skilled Chef de Partie to join our culinary team. We are a modern Mediterranean restaurant in a Marina with focus on local and Southern Italian influences delivering refined, seasonal dishes with strong attention to detail, consistency and
Xara CollectionRosami Restaurant is looking for a professional and service-driven Chef de Rang to join our team on a part-time, evening-shift basis. This role offers the opportunity to work at our prestigious Michelin star restaurant in Malta located in a beautiful, restored 19th century palazzo in the vibrant Bal
Prepare and cook breakfast dishes, ensure quality, presentation, and timely service. Maintain hygiene, manage kitchen operations and stock, and support team efficiency. Requires experience, language skills, and valid certifications.
Chef required to prepare and present high-quality dishes while maintaining excellent food standards and hygiene. Must ensure consistent food quality, follow recipes, and support kitchen operations to uphold the company’s reputation.
Assist in food preparation, cooking, and plating under senior chefs. Maintain cleanliness, follow hygiene standards, manage deliveries, and support kitchen operations while ensuring quality and efficiency.
Falbra Ltd - XVI SuitesFalbra Ltd - XVI Suites is looking for a skilled Breakfast Chef/Chef de Partie to lead our breakfast station and help create an exceptional morning dining experience. As a Breakfast Chef / Chef de Partie, you will be in charge of the breakfast section, delivering high-quality dishes with consistency
Manage a kitchen section, prepare and cook dishes to high standards, ensure quality and timely service, supervise junior staff, and maintain hygiene and safety. Requires experience, language skills, and valid certifications.
Lead and support kitchen operations in a fast-paced environment. Supervise staff, ensure high food quality, hygiene, and safety standards. Strong leadership, teamwork, and flexibility for shifts, weekends, and public holidays required.
We are looking for a Chef to join our team to assist us while preparing authentic dishes focusing on fresh, high-quality ingredients like seafood, olive oil, herbs, and grilled meats, often focusing on Italian, Greek, or Spanish cuisines.
Chef de Partie required to prepare, cook, and plate dishes to high standards while maintaining consistency and quality. Responsible for managing a section of the kitchen, ensuring hygiene standards, and supporting overall kitchen operations.
Responsible for preparing and cooking high-quality meals, designing menus, managing kitchen operations, and ensuring food safety and hygiene standards. To supervise kitchen staff, control inventory, and maintain consistency in taste and presentation.
is part of the kitchen staff, assists the executive chef in the preparation of different types of meals for instance meats, appetizers or vegetables, may also be referred to as a line cook or station chef
Additional Information Job Number 26046370 Job Category Food and Beverage & Culinary Location The Westin Dragonara Resort Malta, Dragonara Road, St. Julian's, Malta, Malta, STJ 3143VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Follows menus and reci
Pastry Chef wanted to prepare high-quality pastries, cakes, desserts, and baked goods with creativity and consistency. Responsible for maintaining hygiene standards, managing stock, and ensuring smooth daily kitchen operations
The Commis Chef assists senior chefs with food preparation, cooking, and proper storage of ingredients. Supports daily kitchen operations, maintains cleanliness, and ensures food is prepared according to established standards and instructions.
Preparing lunch and dinner for residents in a small boutique hostel. Ensures meals are prepared to a good standard, maintains kitchen cleanliness, follows food hygiene and safety regulations, and assists with basic kitchen organisation and preparation.
Key responsibilities include preparing ingredients, cleaning stations, and assisting senior chefs during service. This role requires passion, resilience, basic culinary knowledge, and flexibility to work long hours in fast-paced environments.