Chef - 93+ job offers

Description Our clients culinary team is seeking a passionate Demi Chef specializing in a la carte western cuisine. This role is ideal for someone looking to advance their culinary career in a dynamic kitchen environment. Responsibilities: Prepare and present salads, cold appetizers, and charcuterie

Job Description Manpower(IWSL) is seeking to recruit Assistant Chef to join our temping team. Job responsibilities: Preparation and cooking of meals. Helping in the kitchen area with food preparation. Being an Assistant Chef and working under Senior Chef Job requirement: At least 1 Year(s) of workin

Vecchia Napoli | Mriehel At Vecchia Napoli, every dish is a celebration of traditional Italian cooking. Inspired by the rustic charm of Naples, we blend time-honoured recipes with the freshest Mediterranean ingredients and the warmth of Italian hospitality. From wood-fired pizzas to classic regional

Iris Thaumas

<\/div> We are looking for a Sous Chef to join our client's team. The selected candidate is expected to hold a Food Handlers License as per government legislation, as well as a food preparation certificate. The candidate will be responsible for food preparation (mise en place), as well as cook

Café Cuba | Shoreline At Café Cuba, every plate tells a story of warmth, colour and Caribbean rhythm. Inspired by the heart of Havana, Café Cuba blends traditional Cuban flavours with a modern twist, serving dishes that are as bold, soulful and vibrant as the island itself. You can explore our full

Kitchen Concepts

Manakis | St. Julian’s At Manakis Greek Taverna , authentic tradition meets a modern touch. From classic meze, sizzling souvlaki, and hearty moussaka to fresh seafood and irresistible Greek desserts, every dish is crafted to delight. Explore our full range of dishes in the Menu section on our websit

Ramla Bay Resort

Ramla Bay Resort is seeking skilled and dedicated kitchen professionals to join our culinary team. We are looking for individuals committed to maintaining the highest standards, excelling in a fast-paced environment, and available to start immediately. If you are passionate about culinary excellence

Description Recroo is on the lookout for a skilled Chef De Partie to join our clients kitchen, specializing in a la carte Mediterranean cuisine. The ideal candidate will have a deep understanding of Mediterranean flavors, creativity in dish preparation, and the ability to thrive in a dynamic kitchen

Recroo Global

Description We are seeking a talented Chef De Partie specializing in a la carte western cuisine to join our clients culinary team. The ideal candidate will have a passion for cooking, creativity in menu development, and experience working in a fast-paced kitchen environment. Responsibilities: Prepar

db Group

Lifestyle Group is a sister company of db Group , Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora , and Westreme . Our portfolio

Our client, a prestigious five-star hotel located in Valletta, Malta, is seeking a passionate, dedicated, and creative Chef de Partie to join their established kitchen brigade. This is an excellent opportunity to work within a high-end hospitality environment committed to delivering exceptional dini

Description We are looking for a dedicated Chef De Partie to oversee our clients larder section in a hotel environment. The successful candidate must have experience in a hotel kitchen and a strong understanding of cold kitchen operations. Responsibilities: Prepare and present salads, cold appetizer

Job Summary Our MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for

Our client, a well-established hospitality and catering group in Malta, is seeking skilled and passionate Chefs de Partie to join its culinary team. The successful candidates will be responsible for managing a specific kitchen section, ensuring the preparation and presentation of high-quality dishes

Our client, a well-established hospitality and catering group in Malta, is seeking skilled and passionate Chefs de Partie to join its culinary team. The successful candidates will be responsible for managing a specific kitchen section, ensuring the preparation and presentation of high-quality dishes

Xara Collection

About the job Are you ready to take your culinary skills to the next level? We’re on the lookout for a passionate and driven Chef de Partie to join our brigade at Xara Collection and become a key part of our energetic and forward-thinking kitchen team. If you thrive in a fast-paced environment and l

Kitchen Concepts

Manakis | St. Julian’s Join the team at Manakis Greek Taverna , where authentic tradition meets a modern touch. Be part of a vibrant environment serving classic meze, sizzling souvlaki, hearty moussaka, fresh seafood and irresistible Greek desserts — every dish crafted to delight our guests. Explore

The Commis Chef is responsible for supporting the kitchen team in the preparation and service of food, ensuring that all dishes are prepared in accordance with the established recipes, standards, and hygiene requirements.

Job Summary We are seeking a skilled and passionate Chef de Partie to join our culinary team at the Verdala Wellness Hotel - AX Privilege. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for stando

Recroo Global

Description Recroo is seeking skilled Sushi Chefs to join our esteemed hotel clients. In this role, you will be responsible for crafting exquisite sushi dishes that delight our discerning guests. If you have a deep appreciation for Japanese cuisine, exceptional knife skills, and the ability to creat