Chef - 129+ job offers

The Head Chef oversees all kitchen operations, including menu planning, food preparation, inventory management, and health and safety compliance. They lead, train, and schedule the kitchen team while maintaining high quality and efficiency.

A Chef de Partie manages a specific kitchen section, prepares menu items, supervises junior staff, and ensures food quality, hygiene, and safety standards while working under the Head Chef or Sous Chef.

A Commis Chef assists senior chefs with ingredient preparation, basic cooking, and maintaining a clean, organized kitchen. This entry-level role provides valuable training and experience for building a professional culinary career.

A Chef is trained culinary professional responsible for preparing, cooking & presenting food while ensuring high standards of quality, hygiene & food safety. Strong knowledge of food safety, hygiene & sanitation standards is essential.

We are seeking an experienced Pizzaiolo to join our authentic Italian restaurant. The ideal candidate will be skilled in preparing pizza dough from scratch, hand-stretching dough, and producing high-quality traditional pizzas.

InterContinental Malta

Job Overview: IHG Hotels & Resorts are looking to recruit an experienced and passionate Chef de Rang to ensure a seamless and exceptional dining experience for our guests. The Chef de Rang will be responsible for managing a specific section of the restaurant, coordinating service with the kitche

Assists the Chef de Partie in food preparation and cooking, ensuring quality and consistency. Prepares ingredients, maintains kitchen hygiene, follows recipes, and supports smooth kitchen operations while adhering to food safety standards.

Responsible for managing a specific kitchen section, preparing and cooking dishes to high standards. Supervises junior staff, ensures food quality, maintains hygiene, follows recipes, and supports efficient kitchen operations and service delivery.

one80

POSITION IS IN GOZO - Malta's sister island. one80 at Mgarr Yacht Marina, Gozo is seeking a passionate and skilled Chef de Partie to join our culinary team. We are a modern Mediterranean restaurant in a Marina with focus on local and Southern Italian influences delivering refined, seasonal dishes wi

Relais & Châteaux

Join the Xara Palace Family! Are excellence and team spirit part of your DNA? Are you looking at opening up a new world in upscale hospitality and taking your career to the next level? The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our histor

At Hard Rock Hotel Malta, our kitchens are driven by performance, consistency, and character. As Head Chef ( – Greek Cuisine), you will take full ownership of a dedicated culinary concept, leading the kitchen team and delivering authentic, high-quality dishes that reflect both tradition and Hard Roc

Kitchen Concepts

Chophouse | Tigné Point, Sliema Chophouse, a Michelin-awarded restaurant located at the stunning Tigné Point in Sliema, is renowned for its breathtaking views of Valletta and its exciting Mediterranean-inspired cuisine. Our menu celebrates the best of local, sustainable produce, prepared with creati

EL&N - Born in 2017 in the prestigious district of Mayfair London, EL&N London redefined modern café culture with a bold vision: to create more than a café — a destination. Renowned as the world’s most Instagrammable café and lifestyle brand, EL&N combines: A creative, globally inspired

We are seeking a reliable and enthusiastic Helper Pizzaiolo to join our pizza shop team. The successful candidate will assist with pizza preparation, kitchen duties, and maintaining a clean and organized work environment.

Experienced Chef required to manage kitchen operations and prepare high-quality meals in a busy cafeteria. Previous experience is essential. Must work efficiently under pressure and be available for weekends and public holidays.

Prepare and cook high-quality meals according to recipes and standards. Assist with menu planning, manage kitchen operations, maintain stock and cleanliness, follow food safety and hygiene regulations, and ensure efficient daily kitchen service.

Prepare and cook meals according to recipes, ensuring quality and consistency. Maintain a clean and organised kitchen, carry out daily cleaning duties, and follow all health and safety procedures. Must hold a valid Food Handling Certificate.

Xara Collection

Join the Xara Palace Family! Are excellence and team spirit part of your DNA? Are you looking at opening up a new world in upscale hospitality and taking your career to the next level? The Xara family is growing and is on the lookout for passionate and inspiring team players to be part of our histor

Anniventi

Pre-Opening Recruitment – Join the Team at Anni Venti Caffè & Trattoria An exciting new dining destination is coming soon. Anni Venti Caffè & Trattoria will open its doors in July 2026, bringing authentic Italian flavours, warm hospitality, and a vibrant atmosphere. As we prepare for our launch, we

Experienced Chef required to manage kitchen operations and deliver high-quality food in a busy restaurant environment. Candidates must already be living in Malta. Previous experience is essential. Weekend and public holiday work required Other Remarks: .