Chef - 133+ job offers

POSITION SUMMARY We are currently recruiting for experienced and enthusiastic Chefs De Partie to join our kitchen brigade. As Chef de Partie, you will be required to supervise your section in the kitchen, ensuring it is fully prepared for service times whilst supervising all phases of food productio

Accurately measuring and preparing ingredients, plating and presenting dishes according to instructions, maintaining cleanliness in the kitchen, following food safety standards, and supporting daily food preparation and service operations.

Chef responsible for all food preparation and kitchen operations, including menu planning, ingredient sourcing, cooking, plating, and quality control. Ensures high standards of food safety, consistency, presentation, and efficient kitchen workflow.

Prepares and cooks high-quality meals, plans menus, manages kitchen operations, supervises staff, ensures food safety and hygiene standards, controls stock and costs, and delivers excellent food presentation and customer satisfaction.

Plans and prepares high-quality meals, manages kitchen operations, supervises staff, maintains food safety standards, controls inventory and costs, creates menus, and ensures efficient service while delivering an excellent dining experience.

db Group

Lifestyle Group is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme. Our portfolio fe

db Group

Head Chef

POSITION SUMMARY Follows menus and recipes in preparing food items needed for the shift Prepares and presents all items in accordance with recipe specifications. Maintains safety and cleanliness of work area, including but not limited to refrigerators, freezers, ovens, shelves, worktables and sinks.

We are looking for a skilled and enthusiastic Pizza Chef to join our team. You will be responsible for preparing high-quality, authentic pizzas, managing the pizza station, and delivering an exceptional dining experience for our guests.

We are looking for a talented, passionate, and skilled chef to join our culinary team. You will be responsible for creating delicious dishes, delivering high-quality food, and ensuring an exceptional dining experience for our guests.

VistaJet

Job Profile Vista is the world’s leading global business aviation company, providing worldwide business flight services through its network of subsidiaries and a team of over 4,000 experts. A global group headquartered in Dubai, Vista integrates a unique portfolio of companies to offer asset-free se

Prepares and cooks high-quality dishes for customers, follows food safety and hygiene standards, manages kitchen operations during service, ensures consistent presentation and portion control, and maintains a clean and organized working environment.

Responsible for preparing, cooking, and presenting pizzas to high quality standards. Duties include dough preparation, ingredient handling, maintaining food hygiene and safety standards, managing stock, and ensuring consistent product quality.

Responsible for preparing, cooking, and presenting pizzas in a busy establishment while maintaining high quality and hygiene standards. The role requires working effectively within a team, managing ingredients, and ensuring efficient kitchen operations.

Pastry Chef required to prepare and present high-quality pastries, desserts, cakes, and baked goods. Maintain food quality and hygiene standards, contribute creative ideas, and ensure a consistently exceptional guest experience.

A commis chef is a junior cook who works under a section chef to learn and support all kitchen tasks. They rotate through stations (e.g., veg, grill, pastry), handle prep like chopping and stocks, cook basic dishes, maintain cleanliness and food safety.

Assist the Head Chef in managing kitchen operations, food preparation and service. Supervise staff, maintain hygiene and food safety standards, monitor stock levels, support menu planning, and ensure consistent quality in every dish served.

A Nepalese Cuisine Chef is a culinary professional who specializes in preparing traditional dishes from Nepal. They use authentic ingredients and spices to create foods like momo, dal bhat, thukpa, and sel roti.

Prepare breakfast items and light meals while maintaining high standards of food quality, hygiene and presentation. Duties include ingredient preparation, cooking, plating, stocking supplies, cleaning work areas and ensuring efficient kitchen operations.

Falbra Ltd - XVI Suites

Falbra Ltd - XVI Suites is looking for a skilled Breakfast Chef/Chef de Partie to lead our breakfast station and help create an exceptional morning dining experience. As a Breakfast Chef / Chef de Partie, you will be in charge of the breakfast section, delivering high-quality dishes with consistency