Chef - 111+ job offers

Commis Chef assists in preparing and cooking food under supervision of senior chefs. Duties include food preparation, cleaning kitchen areas, organising ingredients and following hygiene and food safety standards to support smooth kitchen operations.

Demi Chef de Partie assists in preparing and cooking high-quality dishes while managing a kitchen section. Duties include maintaining hygiene and food safety standards, supporting junior staff and ensuring smooth daily kitchen operations.

Responsibilities include preparing and cooking hot dishes, maintaining kitchen hygiene, managing food quality, and supporting daily kitchen operations. Experience required, reliable, and able to work in a fast-paced environment.

Prepared and cooked meals according to recipes and quality standards. Managed food preparation, maintained kitchen hygiene, monitored stock levels, ensured food safety compliance, and worked with kitchen staff to deliver excellent service.

Prepared and cooked pizzas according to recipes, managed dough preparation and toppings, maintained food hygiene standards, monitored oven temperatures, organised kitchen stock and ensured quality food service during busy hours.

Prepare and cook high quality dishes, supervise kitchen operations, manage food preparation, maintain hygiene and safety standards, monitor stock levels, and ensure meals are served efficiently. Must be fluent in English and already residing in Malta.

Lead kitchen team preparing Chinese, Cantonese & Sichuan dishes. Ensure food quality, hygiene standards, stock control, and smooth operations. Supervise staff, assist with menu creation, and maintain efficient service in a fast-paced environment.

Our hotel is seeking a motivated and passionate Demi Chef to join our kitchen team. The selected candidate will assist in the preparation and presentation of high-quality dishes while maintaining excellent hygiene and food safety standards.

Kitchen Concepts Ltd

Chophouse | Tigné Point, Sliema Chophouse, a Michelin-awarded restaurant located at the stunning Tigné Point in Sliema, is renowned for its breathtaking views of Valletta and its exciting Mediterranean-inspired cuisine. Our menu celebrates the best of local, sustainable produce, prepared with creati

Vacatia

Meadow Lake Resort is seeking a skilled energetic and team oriented Line Cook to join the Meadow Lake Bar & Grille team If youre passionate about great food thrive in a fast paced kitchen and enjoy working in a beautiful resort setting wed love to hear from you Located in the heart of Northwest

Job Summary As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team. Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through

Job Summary As Iniala prepares to launch an exciting new Thai dining concept in Malta, we are seeking passionate and talented Thai chefs to join our culinary team. Developed in collaboration with internationally acclaimed chef Ian Kittichai, this concept will celebrate authentic Thai cuisine through

Recroo Global

Description We are seeking a skilled Pizzaiolo, the ideal candidate will have a passion for Italian cuisine, particularly pizza-making, and a commitment to delivering high-quality dishes. You will be responsible for preparing a variety of pizzas, ensuring consistency and flavor while adhering to our

Kitchen Concepts

Manakis | St. Julian’s At Manakis Greek Taverna , authentic tradition meets a modern touch. From classic meze, sizzling souvlaki, and hearty moussaka to fresh seafood and irresistible Greek desserts, every dish is crafted to delight. Explore our full range of dishes in the Menu section on our websit

Recroo Global

Description Recroo is on the lookout for a skilled Chef De Partie to join our clients kitchen, specializing in a la carte Mediterranean cuisine. The ideal candidate will have a deep understanding of Mediterranean flavors, creativity in dish preparation, and the ability to thrive in a dynamic kitchen

Recroo Global

Description The Asian Fusion Chef de Partie will be responsible for overseeing a specific section of the kitchen, preparing and delivering high-quality fusion dishes. Working under the supervision of the Sous Chef, the Chef de Partie will ensure that all food is prepared with attention to detail and

Recroo Global

Description Recroo is seeking a highly skilled Senior Chef De Partie in a la carte setting to join our clients' kitchen. This role demands culinary expertise, leadership qualities, and a passion for creating exceptional dining experiences. Responsibilities: Lead the preparation and execution of a la

AX Holdings

Job summary AX Care is looking for a new Commis Chef. This role focuses on delivering excellent guest care while supporting smooth kitchen operations. You will prepare and present high‑quality food, maintain strong teamwork across departments, and ensure your section runs efficiently and safely. You

Description POSITION SUMMARY Ensures preparation and high quality of food in assigned section, in accordance with recipes and cooking standards. Maintains levels of productivity at assigned section through activities including, but not limited to assigning work to commis, ordering food products from

Kitchen Concepts

Café Cuba | Shoreline At Café Cuba, every plate tells a story of warmth, colour and Caribbean rhythm. Inspired by the heart of Havana, Café Cuba blends traditional Cuban flavours with a modern twist, serving dishes that are as bold, soulful and vibrant as the island itself. You can explore our full