Chef - 127+ job offers

Marriott

POSITION SUMMARY Follows menus and recipes in preparing food items needed for the shift Prepares and presents all items in accordance with recipe specifications. Maintains safety and cleanliness of work area, including but not limited to refrigerators, freezers, ovens, shelves, worktables and sinks.

Responsible for preparing and cooking food within an assigned kitchen section, maintaining high food quality, hygiene, and presentation standards while supporting the kitchen team Other Remarks: Previous Chef de Partie experience is required. Good cooking skills, food hygiene knowledge, reliability,

The Chef de Partie will be responsible for maintaining a high level of Food Hygiene Standards, Quality and Food Safety controls as well as taking care of their well-being and the health and safety of themselves and others. Responsibilities: Checks that s/he and his/her subordinates are accurately me

Corinthia Hotels

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Responsible for day-

Corinthia Hotels

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Responsible for day-

Hammett's Collection

Head Chef Hammett’s Collection is seeking an experienced and passionate Head Chef with a strong background in Latin American cuisine to lead our kitchen operations. The successful candidate will be responsible for managing all aspects of the kitchen, ensuring the highest food quality, and inspiring

To ensure that the company's excellent reputation of food quality is maintained at all times. Experience working in a kitchen environment Knowledge of basic kitchen preperation and vaious dishes and cooking methods Holder of a food handler license.

Assists senior chefs by preparing ingredients, supporting basic cooking tasks, and maintaining a clean, hygienic kitchen. Learns culinary techniques while helping ensure efficient food preparation and quality.

Explora Journeys

Your Purpose The primary responsibility of the Executive Sous-Chef is to assist the Senior and Executive Chef to maintain an efficient operation of all food production areas by constantly analyzing the quality and cost of food production. Your Impact Oversee the entire food operation with the Senior

Assist the Head Chef with daily kitchen operations, food preparation and cooking, supervise kitchen staff, maintain food quality and presentation, manage stock and ordering, ensure kitchen cleanliness.

Explora Journeys

Your Purpose The Pastry Sous Chef’s primary responsibility is to assist the Ex. Pastry Chef and Executive Sous Chef Pastry in effectively supervising and managing the onboard Pastry Production. Your Impact Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. R

Explora Journeys

Your Purpose The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and Sous Chef to oversee a section with minimal supervision. Your Impact Possess familiarity with high-quality operations and presentation standards. Possess strong leadership

Explora Journeys

Your Purpose The primary responsibility of the Sous Chef is to maintain efficient operation by constantly analyzing the quality and cost of food production. Your Impact Maintain set budget and monitor time management. Provide ongoing training and ensure that the standards set by the Corporate Office

Explora Journeys

Your Purpose The Pastry Sous Chef’s primary responsibility is to assist the Ex. Pastry Chef and Executive Sous Chef Pastry in effectively supervising and managing the onboard Pastry Production. Your Impact Ensure that Quality Standards and Procedures are in line with company Rules and Regulations. R

Jobhound.mt Jobs 🇲🇹

Position Overview An experienced and passionate Pizzaiolo is sought to prepare and cook high-quality pizzas while maintaining consistent standards of taste, presentation, hygiene, and cleanliness. Key Responsibilities The selected candidate will be responsible for preparing pizza ingredients, dough,

Jobhound.mt Jobs 🇲🇹

Position Overview An enthusiastic and engaging Chef – Culinary Experiences is sought to lead cooking classes, farm-to-table experiences, and culinary events centred around Maltese and Mediterranean cuisine. The role combines practical culinary expertise with guest interaction, requiring someone who

Explora Journeys

Your Purpose The primary responsibility of the Junior Sous Chef is to maintain an efficient operation in an assigned production area, by constantly analyzing quality and cost of food production. Your Impact Maintain set budget and monitor time management. Provide ongoing training and ensure that the

Falbra Ltd

We are currently seeking an experienced Chef de Partie to join our kitchen team on a full-time basis. This is an excellent opportunity for a passionate and motivated chef who takes pride in delivering high-quality dishes and thrives in a fast-paced kitchen environment.

A Chef de Partie is required to manage an assigned kitchen section, preparing and cooking dishes to a high standard. Duties include food preparation, maintaining cleanliness, managing stock and ensuring food safety and quality standards.

Assists Senior Chefs with food preparation, cooking and plating, maintains cleanliness and hygiene in the kitchen, and ensures ingredients, equipment and workstations are properly prepared for service.