Security Officer/Reception - Security Service Malta Ltd.
(2022-03)
- Guarding, patrolling, and monitoring client premises to prevent theft, unauthorised access, violence, and breaches of site regulations.
- Ensuring all security duties are carried out in accordance with company policies, procedures, manuals, and specific assignment instructions.
- Maintaining a professional and vigilant presence while monitoring premises and responding appropriately to security-related incidents.
- Reception and front-desk duties, including handling staff data, keeping in line with data protection policies
- Assisting with visitor management and maintained a professional first point of contact for clients, visitors, and staff.
- Ensuring that all work-related duties are performed in line with the company's SOP's
Shop Assistant - Convenience Shop, Gzira - Gzira
(2018 - 2021)
- Welcomed customers and provided friendly, professional service throughout their shopping experience.
- Building positive relationships with customers and responding effectively to their enquiries.
- Addressed customer concerns and escalated complaints to the relevant supervisor when required.
- Promoted additional products and upselling
- Counted and verified cash floats at the beginning and end of shifts.
- Processed customer transactions efficiently, including cash and card payments.
- Scanned items and verified quantities and prices to ensure accurate transactions.
- Issued receipts and prepared cash floats for the following shift.
- Maintained clean, organized, and professional checkout areas.
- Responsible for the deli counter.
- Stock-taking and checking deliveries.
Shop Assistant - Candybox, Sliema - Sliema
(2016 - 2017)
- Greeting customers and assisting them in their shopping experience
- Counted and verified cash floats at the beginning and end of shifts.
- Responsible for opening and closing of the shop
Head Zoo Keeper/Animal Trainer - Montekristo Estates, Luqa - Luqa
(2014 - 2015)
- Responsible for the daily care, welfare, and management of a diverse range of exotic and wild animals.
- Carried out daily feeding, grooming, and general care according to the specific needs of each species.
- Maintained and cleaned animal enclosures, ensuring high standards of hygiene, safety, and cleanliness.
- Monitored animals' health, behaviour, and wellbeing, identifying and reporting any concerns when necessary.
- Handled and trained animals using appropriate and safe techniques.
- Managed a wide variety of species, including big cats, primates, birds of prey, reptiles, and various mammals.
- Managed a small team of zookeepers
Sous Chef - Plevna Hotel, Sliema - Sliema
(2012 - 2013)
- Responsible for the preparation of breakfast, lunch and dinner according to highest hygiene standards
Chef de partie - Le Meridien, Sliema - Sliema
(2011 - 2011)
- Responsible for the preparation of breakfast according to highest hygiene standards
Demi Chef de partie - Runnymede Hotel on Thames Egham, United Kingdom - Egham, United Kingdom
(2009 - 2011)
- Assisted the Head Chef and Sous Chef with daily kitchen operations and food preparation.
- Prepared and maintained hot and cold buffets for breakfast, lunch, and dinner services.
- Prepared a variety of cold dishes, including seasonal salads, tapas, dressings, cheese boards, and charcuterie.
- Assisted with the hot buffet, including the preparation of meat and game dishes.
- Prepared and cooked a variety of fish and vegetarian dishes.
- Assisted with pasta, pizza, and bread preparation and production.
- Supported room service and banqueting operations, ensuring food was prepared and presented to a high standard.
- Maintained high standards of food quality, hygiene, cleanliness, and kitchen organisation throughout service.
Commis Chef - London Hilton, Heathrow, United Kingdom - Heathrow, United Kingdom
(2007 - 2009)
- Worked in the larder section, preparing and presenting a variety of cold dishes and salads.
- Prepared salads and cold dishes for functions and large-scale events.
- Managed buffet service with daily-changing menus, catering for up to 250 guests.
- Worked on the à la carte section, preparing dishes in a British and European style.
- Handled room service operations for a hotel with up to 300 rooms, ensuring timely and accurate food preparation.
- Worked effectively as part of a busy kitchen team, maintaining high standards while working under pressure.
- Worked night shifts, taking responsibility for the kitchen and ensuring smooth operations throughout the night.
- Prepared and served meals for late-night and overnight guests, maintaining consistent food quality and service standards.
- Assisted with pasta, pizza, and bread preparation and production.
- Supported room service and banqueting operations, ensuring food was prepared and presented to a high standard.
- Maintained high standards of food quality, hygiene, cleanliness, and kitchen organisation throughout service.
