Cuisine - 10+ ofertas

A leading food service provider in Veracruz seeks a Chef de partie to maintain high standards in meal preparation and presentation. The ideal candidate will have 1-2 years of restaurant experience, preferably in Japanese cuisine, and possess excellent knife skills. Responsibilities include ensuring

A leading international hotel group is seeking a Food and Beverage Manager in Mexico City. You will be responsible for maintaining the quality of food products, managing financial operations, and inspiring a team to provide exceptional guest experiences. The ideal candidate should have at least thre

Aman

*Location Overview** Join our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat finds home between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés. Echoing its name, a combination of the Sanskrit-derived words for ‘peace’ and ‘wate

Alila Hotels

*Organization- Alila Mayakoba** *Summary** The Sous Chef of Cuisine is responsible for supporting the daily kitchen operations by supervising food quality, hygiene standards, and the proper execution of recipes and presentations. The role also includes assisting with supply orders, controlling labor

*Location Overview** Join our team at Amanvari. A remote natural paradise on Mexico’s Eastern Cape, Aman’s newest retreat finds home between the Sierra de la Laguna mountains and the calm waters of the Sea of Cortés. Echoing its name, a combination of the Sanskrit-derived words for ‘peace’ and ‘wate

Commis de cuisine / Préparation petit-déjeuner (H/F) Situé à la pointe de la Presqu’île de Rhuys, l’Hôtel Miramar La Cigale Thalasso & Spa *****, leader en matière d’hôtellerie et de thalassothérapie de luxe, baigne dans un territoire proposant mille et une activités à savourer toute l’année. L’hôte

Commis de cuisine / Préparation petit-déjeuner (H/F) Situé à la pointe de la Presqu’île de Rhuys, l’Hôtel Miramar La Cigale Thalasso & Spa *****, leader en matière d’hôtellerie et de thalassothérapie de luxe, baigne dans un territoire proposant mille et une activités à savourer toute l’année. L’hôte

Additional Information Job Number 26020003 Job Category Food and Beverage & Culinary Location Siari Riviera Nayarit a Ritz-Carlton Reserve, Carretera Federal 200 Tepic-Puerto Vallarta Km 88 300 Col., Compostela, Nayarit, Mexico, 63720 VIEW ON MAP Schedule Full Time Located Remotely? N Position T

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Fairmont

*Descripción de la empresa** *Fairmont Hotels & Resorts** Únete a un equipo dinámico y sé parte de una red de 90 propiedades espectaculares, con 34 más en desarrollo, en 30 países alrededor del mundo. Nuestras propiedades se encuentran desde las playas de Hawái, pasando por los parques nacionale