Director general hotel
Envía una oferta de trabajo directamente a este candidato
I`m a person with more than 10 years of experience in the hotel industry specialized in creating high quality vacations Experience and interesting to work in the sector and with the great passion for management working as a team to achieve results .
Responsible for managing 1368-room hotel, including grand opening,
overseeing 8 restaurants, 11 bars,and organizing pool party events, spa
Facilities in charge of the daily operation and solve any situation of the 2
hotels Resonance Blu & Musique.
Preventive maintenance, Inversions program to build new spaces in the property,
Manage and planning Cost, Budgets & Financial reports
Policies and Procedures and quality standards services of food and beverage
Oversee all the property and guarantee the services and make sure all staff accomplish the results and satisfaction marks of the company.
Organization and planning of imports of general products for hotel operation
Organizational skill such as time management
Quick learning ability administration and tourism (2010)
Business and administration and management (2013)
Actualization Food &Beverage
Servsafe Food Protection manager certification (2024)
Abilities of coaching for leaders and managers
How to manage customer anger