Koki - 1,816+ tawaran kerja

Skop Tugas Menyediakan dan memasak pelbagai jenis masakan Melayu. Mahir menyediakan lauk-pauk harian, kari, sambal, sup dan masakan tempatan. Memastikan rasa, kualiti dan persembahan makanan sentiasa konsisten. Menguruskan penyediaan bahan mentah dan stok bahan masakan. Memastikan kebersihan dapur s

Job Description We are looking for a skilled and passionate Western Food Chef to join our restaurant team. The ideal candidate should have experience in preparing Western cuisine, maintaining food quality, and ensuring smooth kitchen operations. Responsibilities Prepare and cook a variety of Western

Hyatt Regency

Organization- Hyatt Regency Kuala Lumpur at KL Midtown Summary As a Sous Chef specializing in Japanese cuisine, you will assist the Japanese Chef De Cuisine in overseeing the daily kithcen operations, ensuring the highest standards of culinary excellence, food safety and guest satisfaction. You will

Restaurant: Kagayaki Steamboat & Grill (No Pork No Lard) - applying Halal Location: Hotel Grand Paragon, Taman Century, Johor. Employment Type: Full-time Job Overview Kagayaki Steamboat & Grill is looking for passionate, skilled, and responsible Commis & Chef De Partie to join our kitche

Holywings Group

[THIS JOB IS ONLY ELIGIBLE FOR LOCAL MALAYSIAN] Job Description: Prepare raw materials for production, including cutting, weighing, cleaning, and processing ingredients according to daily production requirements to ensure readiness and prevent production delays. Ensure all products meet the brand’s

Hilton

Responsibilities As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Support the Pastry Chef / Executive Pastry Chef in managing the daily pastry and bakery operation. Plan and coordinate pastry production according to outlet requirements, oc

Vivo Food Sdn Bhd

RM 1,900 - RM 2,800 /bulan

JOB RESPONSIBILITIES Ensure that the highest standard of food and personal hygiene quality and cleanliness is maintained. Prepare, bake/cook and present all baked items/pastry/food effectively and efficiently, meeting the company operations manual and standards. Experienced with decoration technique

A Demi Chef (also called Demi Chef de Partie) is a junior-level chef position in a professional kitchen. The role supports the Chef de Partie (section chef) in managing a specific kitchen station. Typical job scope includes Preparing ingredients and cooking dishes according to recipes and standards

Job description Food preparation : Commis chefs prepare ingredients, season meats, and measure portion sizes. They may also assist with food preparation skills like cutting, cleaning, and boiling. Kitchen operations : Commis chefs help ensure the kitchen runs smoothly by taking inventory, overseeing

‘Find your Shangri-La at Shangri-La Rasa Ria, Kota Kinabalu.’ We do not merely work—we weave joy and wonder into the everyday. We invest deeply in our people, supporting them as they pursue their passions while creating moments of joy for our guests, all wrapped in the care of our growing Shangri-La

U Tea Resources Sdn Bhd

RM 2,000 - RM 2,500 /bulan

Position: Chef De Partie Responsibilities/Requirements Responsible for managing the day-to-day operation. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables. Receiving deliveries and verifying that all ordered items have been

Key Responsibilities Assist the Head Chef in managing daily kitchen operations and food production. Supervise and guide kitchen staff, including kitchen assistants and helpers. Prepare and cook Indian cuisine according to established recipes and quality standards. Ensure all food preparation is comp

Sunway Velocity Hotel

RM 4,000 - RM 6,000 /bulan

About the role Reports directly to Hotel Manager and reports to Hotel Group Division Executive Chef in ensuring food quality and preparation techniques are of the highest standard, overseeing all the kitchen subordinates in all matters concerning the kitchen area, and supervise, coordinate and parti

WE’RE HIRING: SPECIAL CAFÉ CHEF Locations: Bayan Lepas / Kulim / Batu Kawan Join our Halal kitchen at an MNC factory cafeteria. We’re looking for a versatile chef who enjoys preparing varied, attractive food and creating fresh ideas to keep the menu interesting. Your responsibilities: Prepare Asian,

Menyediakan dan memasak hidangan mengikut resipi standard yang ditetapkan bagi memastikan makanan berkhasiat dan berkualiti untuk menyokong keperluan pemakanan pesakit. Memastikan semua bahan makanan dikendalikan secara bersih, selamat dan mengikut piawaian keselamatan makanan serta memastikan hidan

103 Coffee

RM 3,000 - RM 4,000 /bulan

Hiring Locations: Sri Petaling, IOI Rio Puchong, Chow Kit, Desa ParkCity Kepong, APW Bangsar. Experience & Qualifications Minimum 3 years of relevant working experience in a Western or Japanese kitchen, with at least 1 year in a supervisory or Chef de Partie role. Professional culinary qualifica

What is the Job? We are looking for a skilled and passionate Chef de Partie (Chinese Banquet) to join our Culinary team at Holiday Inn & Suites Penang Prai. The successful candidate will be responsible for managing the assigned Executive Banquet Chef, preparing high-quality Chinese cuisine, and

103 Coffee

RM 2,200 - RM 2,700 /bulan

Hiring Locations: APW Bangsar, Sri Petaling, Chow Kit KL, IOI Rio Puchong, Desa ParkCity Kepong Support daily kitchen operations by preparing ingredients and food, maintaining cleanliness and hygiene, and ensuring food is prepared according to 103 Coffee's quality and SOP standards. · Prepare ingred

Hilton

Responsibilities As the Junior Sous Chef, you will be responsible for performing the following tasks to the highest standards: Support the Sous Chef and Chef de Cuisine in managing the daily kitchen operations and food production. Oversee food preparation and production for the buffet and live cooki

103 Coffee

RM 3,300 - RM 4,500 /bulan

Hiring Locations: Sri Petaling, IOI Rio Puchong, Desa ParkCity Kepong, APW Bangsar, Chow Kit KL Job Description Assist the Head Chef in overseeing daily kitchen operations, manpower planning and staff scheduling to ensure smooth service. Plan and develop menus, recipes and new dishes, including food