13 peluang koki di Ipoh dikemas kini hari ini
tawaran kerja ditemui
DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. Flexible and willing to assist outle
Job Overview: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that you
Headlines InternationalAssist in basic food preparation tasks, such as chopping, peeling, and portioning ingredients, under the guidance of kitchen staff. Ensure cleanliness and hygiene in the kitchen area by washing dishes, utensils, and equipment, and maintaining a tidy workspace. Collaborate with kitchen staff to ensur
Preparation of breakfast, lunch, dinner and all other hospitality catering requests. To prepare all normal to any type of therapeatic diet as ordered by doctors or Dietician. To prepare and set up all diet trays for patients making sure they are provided with the correct diet as ordered on the diet
Assist the Executive Chef and Sous Chef in daily kitchen operations. Prepare ingredients and perform mise en place. Assist with cooking, plating and food preparation. Maintain food quality, cleanliness and hygiene standards. Ensure proper storage and handling of food. Assist during busy service peri
Job description Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000) Ipoh, Perak, Malaysia RM 10,000.00 - 15,000.00 (Malaysian Ringgit) Job Openings Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000) About the job Culinary Maestro of Hot Cuisine Chef (Basic up to RM15,000) Company Ba
Jawatan ini beralamat di Lot 15918, Kampung Ulu Geroh, 31600 Gopeng, Perak . Sila semak jarak perjalanan sebelum meneruskan permohonan anda. Tanggungjawab Membantu dalam penyediaan makanan asas seperti membasuh, memotong dan memportion bahan. Menjaga kebersihan kawasan dapur, peralatan dan perkakas
Jawatan ini beralamat di Lot 15918, Kampung Ulu Geroh, 31600 Gopeng, Perak . Sila semak jarak perjalanan sebelum meneruskan permohonan anda. Penginapan Disediakan: Hostel Tanggungjawab: Menyediakan dan memasak hidangan (Timur & Barat). Mengurus operasi dapur harian dan menjaga kebersihan. Memban
As a Chef de Partie, you will: Take responsibility for an assigned kitchen section. Prepare and cook dishes according to PALMALAYAN recipes and SOPs. Ensure consistent taste, quality, portion and presentation. Handle daily mise en place and ensure the section is fully prepared for service. Maintain
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Talent RecruitCompany Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor. Work Location: HQ in Ipoh, Perak (Central Kitchen). Accommodation allowance provided (for outsta
Requirements Strong knowledge and experience in Asian and/or Western cuisine. Skilled in preparing a wide variety of Asian & Western dishes , with good understanding of cooking techniques, flavours and presentation. Experience in high-volume kitchen operations is an added advantage. Able to main
Job Title: Head ChefJob Summary The Head Chef is responsible for the overall management and supervision of kitchen operations within a manufacturing cafeteria. The role ensures the consistent preparation and delivery of safe, nutritious, high-quality meals for patients, staff, and visitors. The Head
Seorang tukang masak Melayu (cook atau chef masakan Melayu) merujuk kepada individu yang mempunyai kepakaran dalam menyediakan hidangan tradisional serta moden masyarakat Melayu, seperti masakan kampung, lauk kenduri, masakan panas, dan kuih-muih. Peranan & Tanggungjawab Utama Penyediaan Menu: M
Penyediaan dan Memasak Makanan Menyediakan bahan-bahan dan memasak makanan mengikut resipi, saiz hidangan, dan citarasa pelanggan. Memastikan semua makanan dimasak pada suhu yang sesuai dan dipersembahkan dengan menarik. Menggunakan pelbagai teknik memasak (contohnya, memanggang, menumis, membakar,
· Preparing the kitchen before the arrival of the chefs. · Cleaning the kitchen before and after food service. · Preparing ingredients beforehand, like cleaning and chopping the vegetables. · Looking after the stock of the kitchen and informing it to the head chef as the stocks run out. · Cleaning a
Skope Kerja Membantu dalam penyediaan makanan (memotong, mengupas, dan menyediakan bahan-bahan). Membantu memasak hidangan mengikut resipi dan kaedah yang ditetapkan. Membantu dalam proses menghias dan mempersembahkan hidangan sebelum dihidangkan. Memastikan kebersihan dan kekemasan dapur terpelihar
We are looking for talented Demi Chefs with experience in cooking Chinese or Indian dishes . Candidates should have solid culinary knowledge, hands-on kitchen experience, and a passion for delivering quality food and excellent dining experiences. The ideal candidate should be able to work independen
RM 34,000 – RM 54,000/año
Keyakinan anggaran: Low
Anggaran berdasarkan data pasaran untuk Ipoh. Gaji sebenar mungkin berbeza bergantung pada pengalaman, syarikat dan kawasan.
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