Koki Pekerjaan Dalam Ipoh

Talent Recruit

Company Background We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor. Work Location: HQ in Ipoh, Perak (Central Kitchen). Accommodation allowance provided (for outsta

Job Overview The Outlet Chef oversees the overall kitchen operation to ensure smooth daily workflow, consistent food quality, and compliance with hygiene and halal standards. This role leads the kitchen team in menu execution, food preparation, cost control, and service excellence, maintaining the b

THE HAVEN SDN BHD

Accurately measuring meal ingredients for the Chef de Partie / Head Chef. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie/ Head Chef. Ensure da

Position: Kitchen Chef Assistant Job Responsibilities Daily preparation and presentation of both bakery items and hot kitchen dishes. Cook and prepare a range of hot dishes for the cafe menu, including breakfast, lunch and special items as required. Prepare and cook food according to recipes, qualit

Mengurus dan Memimpin Stesen Khas Pengkhususan Menu: Bertanggungjawab sepenuhnya menyediakan, memasak, dan menghias semua hidangan yang keluar dari stesen seliaannya mengikut standard resipi syarikat. Kawalan Kualiti ( Quality Control ): Memastikan rasa, persembahan hidangan ( plating ), suhu, dan s

Job description Club Med invites applications for the role of Assistant Chief Executive (Assistant Chef) in Ipoh, Malaysia. The selected candidate will lead kitchens, supervise staff, and manage suppliers and budgets. This position offers an opportunity to work in a vibrant, high-paced environment.

Prepare food items according to specified recipes, standards, and presentation Work with kitchen staff to prepare special menus, keep inventory, and track inventory Organize, oversee, and oversee order entry, receiving, inventory control, and delivery Keep work areas clean and hygienic Displays a po

Inventory and ordering. Schedule employees / Hire/ Discipline Oversee/set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station Cov

Assist in preparing, cooking, and presenting food according to recipes and standards. Prepare ingredients including cutting, marinating, and portioning. Ensure food is served in a timely manner and meets quality standards. Maintain cleanliness and organization of assigned kitchen areas. Monitor stoc

Assist in the preparation and presentation of cold dishes, salads, appetizers, sandwiches, and cold buffets. Prepare ingredients such as vegetables, fruits, cold cuts, dressings, and garnishes according to recipes and standards. Ensure food quality, freshness, and attractive presentation of all cold

Oversee and manage a designated kitchen section efficiently. Prepare and cook menu items according to established recipes. Ensure consistency in food quality, taste, and presentation. Supervise, train, and motivate junior kitchen staff. Monitor food preparation processes and maintain standards. Mana

Hilton

Job description Salary: RM 100,000 – RM 150,000 per year Hilton is seeking a Junior Sous Chef to oversee operations in the hotel’s kitchen. The ideal candidate will have at least 5 years of cooking experience in a 5-star category hotel, and a minimum of 3 years as a Chef de Partie. Strong leadership

Upkeep the cleanliness of the kitchen working area To assist Sous Chef in daily task of the Culinary department To execute real cooking of kitchen products as instructed under supervision of Sous Chef/Chef de Partie Preparing mise-en-place for a la carte and buffet services or as instructed by super

Job Overview: We are seeking a motivated and a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that you

Job Overview The Outlet Chef oversees the overall kitchen operation to ensure smooth daily workflow, consistent food quality, and compliance with hygiene and halal standards. This role leads the kitchen team in menu execution, food preparation, cost control, and service excellence, maintaining the b

Preparation of breakfast, lunch, dinner and all other hospitality catering requests. To prepare all normal to any type of therapeatic diet as ordered by doctors or Dietician. To prepare and set up all diet trays for patients making sure they are provided with the correct diet as ordered on the diet