Armand Ferhan

A disciplined and versatile Chemistry graduate from Universiti Sains Malaysia, with hands-on industrial internship experience in food analysis and chemical testing. Adept in routine wet chemistry techniques, sample preparation, and adherence to laboratory analysis and safety protocols. I am seeking a full-time position as a Quality Assurance/Quality Control Chemist, with the intention of contributing to sustainable quality growth while ensuring accurate and precise testing outcomes.

Food Analysis Laboratory Intern at MYCO2 Sdn. Bhd. (2026-02-23 – 2026-06-28)

• Managed high-throughput sample preparation and routine food testing, consistently meeting tight client turnaround times (TAT) without compromising analytical accuracy.
• Operated specialized laboratory equipment including Soxtec extraction units for lipid/fat determination and pH meters, while gaining practical exposure to the Kjeldahl digestion system.
• Assisted senior laboratory chemist with analytical testing, ensuring high-throughput sample processing and efficiency.
• Gained hands-on familiarity with ISO/IEC 17025 laboratory quality management systems by strictly maintaining precise data logging and adhering to standard operating procedures (SOPs).

Undergraduate Researcher (Final Year Project) at Universiti Sains Malaysia (2022 – 2023)

• Project: Synthesis and Structural Elucidation of Heterocyclic Compound Derivatives.
• Synthesized organic compound derivatives utilizing multi-step acid-catalyzed cyclocondensation methods over 4-hour reflux reactions.
• Conducted structural elucidation and analyzed chemical structures using ¹H NMR spectroscopy, FT-IR, and UV-Vis data interpretation.
• Develop practical experience in using silica-packed columns, ChemDraw, and NMR analysis tools.

Bachelor of Science (Honours) in Chemistry – Universiti Sains Malaysia (USM) (2022 – 2024)

Ministry of Education Matriculation Certificate – Selangor Matriculation College (KMS) (2021 – 2022)