Kitchen Manager / Chef
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28 year old Chef who is keen on still learning new things. I work well with others and under pressure. Have been in the industry for more than 5 years. I love to travel and play games. I am very fun and enjoyable to be around.
I have been in the industry as a line cook, steward, waiter, and central kitchen manager. I still want to learn more about the industry hence why I am always looking for new positions to master. I work well with others as I am trained to work in a team environment.
Diploma In Culinary Arts for 3 years in UiTM Dungun, Terengganu. I also participate in an internship at Pullman Putrajaya Lakeside and Concorde Hotel Shah Alam for 8 Months in total. Those 8 months of experience sharpened my knowledge about the food and beverage industry even more.
