Ravina Saravanan

Result-oriented, organized, and motivated individual in an effort to utilize knowledge and experience to fulfill the company's strategic requirements, efficiency in food quality and food product development. I am a 27-year-old graduate in Bachelor of Science (Honours) in Food Science venturing for new adventures in the food industry.

Production Executive at Monin Asia KL Sdn.Bhd. (2024-12 – Present)

• Working as a production executive.
• Handled syrup production operations, monitored batching and bottling processes, ensured quality and food safety compliance, managed raw materials & packaging materials, maintained production records, and coordinated with QC and maintenance teams to improve efficiency and reduce wastage.
• Lead and been part of production upgrade projects to increase the efficiency without compromising quality aspects.

Learning Facilitator at Happy Sheep Child Psychology and Development Centre (2024-06 – 2024-11)

Worked as a Learning Facilitator and Supervise student nutrition and health development.

• Preparing personal nutrition menu plans to every student according to their nutrition requirement and allergy details.
• Check the quality of the ingredients used to prepare the meal plan for the student.
• Conduct physical and occupational therapy trainings for students mental and physical development.

Quality Control Executive at Marco Polo Creamery Sdn Bhd (2023-05 – 2024-05)

• Worked as a Quality Control Executive. Conducted chemical and sensory test on incoming raw materials
• Also done research and development on ice cream shelf live sustainability

Research Assistant at Nestlin Malaysia SB (2021-10 – 2021-12)

Internship

• Research Assistant – Bird Nest Hydrolysis using different enzymes
• Master Students Project Assistant – Hydrolysis using different types of gingers and enzymes (Protese)
• Performed proximate analysis on Jackfruit Meatball

Service Crew at Ben & Jerry's (2019-01 – 2019-09)

• Worked as a service crew. Maintained the ice cream counter and customer area.
• Practiced food quality & safety principles

Admin Clerk at JT Power Electrical Sdn Bhd (2017-01 – 2017-10)

• Worked as an admin clerk from January 2017 until October 2017.
• Document controlling and filing.

Freelance Baker at Craftland Enterprise

Freelance baker.

• Designed and baked custom cakes, pastries, and desserts for private clients and events
• Managed end-to-end orders, including client consultations, pricing, and delivery
• Maintained high food safety and hygiene standards in a home-based kitchen
• Research and development with various raw materials
• Creating new recipes and cost calculations

Bachelor of Science (Honours) in Food Science – Tunku Abdul Rahman University of Management and Technology (2019 – 2023)

Foundation in Science in Science – International University of Malaya – Wales (2018-01 – 2018-12)